# Smoked shotgun shells
Smoked BBQ Shotgun Shells | Traeger Cooking
Have you noticed the latest BBQ craze video going around? You guessed it, it's BBQ Shotgun Shells. Shotgun shells are just stuffed Manicotti shells. These are a great appetizer and there are many different ways you can make them. All you have to do is figure out what you're going to stuff the shells with and you will have a delicious snack on game day or for any outdoor backyard bbq.
Smoked Shotgun Shells with Beef Chorizo (Awesome Recipe)
This smoked shotgun shells recipe is amazing. This reloaded shotgun shells recipe has Mexican flavors waking up your palate with some simple ingredients & is an easy cook to do! -Recipe: Soak your manicotti shells in hot water for 15 mins or boil for 2-3 minutes and let dry on a towel. Stuff shells with beef chorizo & wrap with bacon. Place beef chorizo shotgun shells on a wire rack & smoke on any grill at 275 degrees for 45 minutes internal temp needs to reach 145 degrees minimum then baste with hot sauce turning & rotating the last 15 minutes. Pull the shotgun shells from your grill & garnish with cilantro & avocado for an amazing smoked shotgun shell recipe that is easy to do & bursting with flavor!
Boudin ShotGun Shells. Super Simple!
Stuffed Boudin Shotgun Shells by Cajun Rnewbbq. Today we took some Manicotti shells and stuffed them with a mixture of boudin that we took out of the casing, sharp cheese, and Uncle Steve's Gator Shake. Then we wrapped them in bacon and sprikled them with some more of Uncle Steve's Shake. We put them on the Pit Boss Grill at 225 degrees for 45 minutes. Then sauced them and cranked the heat up to 350 degrees for 20 minutes.
Smoked Shotgun Shells on a Grill (Easy Recipe)
How to make smoked shotgun shells on any grill. Get a box of manicotti shells and your favorite sausage with a brick of gouda cheese and stuff the shells and wrap with bacon. Cook indirect on a grill at 350-375 degrees F for 45-60 minutes and baste with bbq sauce on all sides for an addition 10 minutes per side. Pull the stuffed manicotti (shotgun shells) and let rest for 10 minutes and enjoy! Tik Tok recipe smoked shotgun shells.