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This beef stew is a one pot dish. Meaning you'll start cooking your stewed meat first inside a Dutch oven, then once it's fully cooked, you'll add sliced carrots, sliced potatoes, and a few other ingredients into the same pot. The stew will then simmer on low heat. This beef stew is meant to be an easy weeknight or weekend meal. I use cans of root vegetables (carrots and potatoes) for this specific beef stew recipe, to create a hearty meal within less time.