NewsBreak Original

Grab your East Coast sub today.Syed F Hashemi/Unsplash. For lovers of BBQ chicken wings, Wing Zone is a popular go-to destination. While the restaurant has gone through some wing shortage issues in the last year, the brand remains strong and continues to grow. However, what fans of the restaurant might not know is the restaurant has partnered with an East Coast sandwich joint, and now, the restaurant, which features everything from an American Wagyu beef steak sandwich to its ever-popular Cole Turkey sandwich, is making its way to greater Phoenix.

This is one of those breakfast sandwiches that are top tier, and found at what appears to be a typical bodega, but trust me, this sandwich will have you HOOKED!

In this video, I show you how to make a pita pocket sandwich recipe. I hope you enjoy :) Disclaimer: The resources and information shared in this video are solely for entertainment purposes and aren’t intended to provide any professional advice.

I love leftover meatloaf. It doesn't matter if it's cold or warmed up a little; it's all good. Here's a list of the meatloaf ingredients and what I used for the sauce for last night's meatloaf. For the meatloaf: 2 1/2 pounds of ground beef, 1 pound Italian mild sausage. A good squeeze of roasted garlic and Italian herbs from a tube bought at the local grocery store. A Generous squeezing of the following/based on taste. Ketchup, Worcestershire sauce, Teriyaki sauce, Gulden's mustard, Dried Italian herbs, bread crumbs, broken up bread, onion powder, garlic powder, salt, and pepper. For the sauce: Ketchup, Honey, Teriyaki, Gulden’s mustard, a splash of Balsamic vinegar (I forgot to mention that in the video) Buon Appetito

This video is my 10th installment of my mini-series on the "Magnificent Mile" area of Chicago. Here we discuss some of my favorite dining options in this area of town, including some of the famous Chicago style deep dish pizza at "Gino's East". There also is a delicious restaurant named "Cafecito" which serves Cuban cuisine including some excellent sandwiches. Both of these restaurants are extremely vegan-friendly as well!

Folks warned me about the HEAT on this one and so I had to find out for myself. Here is the OFFICIAL review!

In this video, I show you how to make an air fried peanut butter and jelly sandwich with homemade strawberry chia jam. I hope you all enjoy :) Disclaimer: The resources and information shared in this video are solely for entertainment purposes and aren’t intended to provide any professional advice.

I'm not a huge fan of Ruben's. I think it's the sauerkraut that gets me all the time. I get heartburn galore. So I stay away from them, but I love a good pastrami sandwich with Russian dressing. I enjoy a great Russin dressing. So I thought I would try a new recipe. I took some thinly sliced pastrami and added some Capicola Italian ham. I then made a version of Russin dressing that I invented today with no mayo or ketchup. It ended up tasting pretty good. This sandwich is something you should make soon! Let us know if you enjoy it as much as we did. Buon Appetito!

Grab yourself a new deli sandwich.Eaters Collective/Unsplash. Despite struggles with staffing, a local food chain has opened a new location here in town. Chompie’s has been serving up deli sandwiches in The Valley since 1979, and the dedication to its New York style of sandwiches will continue, thanks to the 13th location now open.

Hello again, today I’m sharing my all time favorite Egg salad sandwich recipe with you. It’s perfect for small get-togethers and parties. I bet you’ll love it too!

We agree that this deli is pretty Epic! They’ve got some crazy combinations that make for the best sandwiches! If you visit be sure to bring some change to play some pinball after your meal!