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This is a recipe from my grandmothers Cucina. Pork roast, bone-in with peas and carrots. The difference here is I’m using frozen peas and carrots since I have them available. I made a rub of salt, pepper, oregano, basil, thyme, rosemary, crushed red pepper, parsley, and garlic powder. Then I rubbed that all over the roast prior to searing it. I also scored the fat section with cuts that were not deep cross crossed so the rub was inside all the nooks and crannies. I also added garlic cloves around the roast, top, and bottom by making a hole with a knife and stuffing them inside. Once this was done I seared the meat. With the juice, I added wine, garlic cloves, and half an onion and sautéed. Then added the crushed tomatoes and let that stew for a few minutes. then added the roast, placed the dutch oven in the oven at 275 for the 1st 2 hours then reduced to 250 for the final roasting. Buon Appetito!!!

It's almost time for Summertime S'mores and one of our favorite things to do is to make marshmallows at home. They are SO much better than store bought!

Dairy-free Chocolate Mocha MoussePhoto by Kisoulou on Unsplash. I consider myself a foodie, but my children and I have some special dietary needs. I’m always in search of food that’s delicious, creamy, dairy-free, and low glycemic.

I wanted to show you a quick way to brown and prepare the meat for a tomato sauce without using a skillet to bring the meat. I’m using chuck 80/20 for this recipe, and it works the best for me. Flatten it out on a sheet tray and place it in a 450-degree oven for about 15-20 minutes, depending on your range. You want a little crust on top. Peanut allergies or sesame seed/oil allergies are dangerous. Whether you have them or know someone who does, learning what to use in place of peanut, sesame oil, and seeds is vital. Even when dining out, you should know what the restaurant uses for oils. Here I give you some tips on what to substitute for those items. Buon Appetito!!

It's all about the lime and honey. I used a rotisserie chicken that Patti picked up last night. For today's salad, I only used the white meat, but you can use both or just one or the other if you like. I mean it's your recipe. I also whisked into emulsion some olive and avocado oil along with balsamic vinegar and the juice of one lime. I squeezed the second lime over the salad after mixing it up. I also added celery, cucumber, carrots, peppers, spices, and herbs. Whatever I could round up. This show is all about using what you have on hand without going to the store. Although you can always go shopping if you choose to enhance this recipe. But if you have a pantry full of food you can do anything you want. Buon Appetito

In this video, I show you my meals and snacks that I enjoyed at the beginning of May, 2022 :) Disclaimer: The resources and information shared in this video are solely for entertainment purposes and aren’t intended to provide any professional advice.

New York, Chicago, Detroit, or New Haven pizza seems to be finding a way into our neighborhoods. Whether it's by chain restaurants, local pizza shops, or in the markets, all of these styles are somehow coming to Fresno/Clovis, the Central Valley, and beyond. For right now, we're concentrating on Fresno and Clovis.

Fun, free local and online resources, recipes, and more. Happiness and joy - a woman laughingPhoto by Brooke Cagle on Unsplash. Philadelphia and Delaware – Every morning I try to wake up and thank God for all my blessings and list at least 10 things I’m grateful for. This helps me stay focused and centered. Oprah has her Favorite Things:

Perfectly cooked pastaPhoto by Karolina Kołodziejczak on Unsplash. Working my way through college as a youth (oh so many years ago), I began financing my education by working as a chef. I worked in various, upper-echelon restaurants before I could amass enough of a portfolio to get hired on as a copyeditor for Simon & Schuster.

This past weekend Patti and I made it back to Pismo Beach along with our son Andrew and his girlfriend Dusti. We wanted to get back there to try the Italian food at Pizmo Cage other than their pizza which we love.

A roux is simply equal parts fat and flour slowly cooked to flavor and thicken dishes. Roux-based sauces may be French, but they're also ubiquitous in American comfort food. When I think of some of my favorite, warm, hearty dishes like macaroni and cheese and pot pies - they're both made with a roux. I recently wrote an article on how to make a proper roux.

Disclaimer: The following information was gathered from the Taste-Of-Home website and is updated for 2022. It is for educational purposes. The state of Georgia is well known for its amazing Southern food, but these five recipes are considered among the best.

In this video, I show you the foods I enjoyed on an April day in North Carolina. Disclaimer: The resources and information shared in this video are solely for entertainment purposes and aren’t intended to provide any professional advice.

Have you heard of Pao de Queijo? How about Brazilian Cheese Bread? Made with Tapioca Flour, our recipe is going to create fluffy bites that will melt in your mouth.

Today we show you how to make Onion Rings at home, with our beer batter twist. Perfect for parties, BBQs or any day of the week. If you do not like beer battered onion rings simply substitute water. Check out all of our recipes on our website <a href="http://floureggsyeast.com/recipes">http://floureggsyeast.com/recipes</a> and follow us on NewsBreak for future video how-to uploads soon.

Leftovers! Are they the scourge of your holiday meals? We usually have an abundance of leftovers since I cook for anywhere for 10 to 20 people, and as always, we overestimate who's going to show. Of course, that leaves us with meals for a couple of days, and once we're tired of them, it's freezer time. Once in the freezer, I have time to consider what to make with all that's left. In this case, the ham will be used for ham salad, video coming this week, and lentil or pea soup. The ham bone is already in the freezer, waiting for its day in the soup of choice. The beef from the beef ribs will be used for a weeknight meal next week. I haven't decided on that recipe yet, but I'll keep you updated. As for the beef bones, they're going into a pot of boiling water to clear them of the spices we marinated them with so the dogs can enjoy some delicious bones as an Easter treat. What do you do with your leftovers? Buon Appetito!!!

In this video, I show you my meals and snacks that I enjoyed in North Carolina on a beautiful April day. Disclaimer: The resources and information shared in this video are solely for entertainment purposes and aren’t intended to provide any professional advice.

A non-dairy, gluten-free faux-cream base for banana puddings, cream pies, and more. Strawberries and dream creamPhoto by Karly Gomez on Unsplash. I’ve always had a sweet tooth, but it became torturous when I developed gestational diabetes. During my pregnancy, my lactose intolerance also worsened. I almost got depressed without my daily dairy and sugar fix… My glucose and lactose-induced afflictions would become a blessing in disguise as my baby was severely allergic to dairy.

Hey ya'll it's cheat day and today we are trying something new. We are taking fusion food to the next level. If you have ever visited Red Lobster, then you fully understand the magnificence that is the Cheddar Bay Biscuit. Red Lobster literally has hands down some of the best biscuits ever. So today we decided not only to make them at home, but to incorporate them into one very tasty breakfast sandwich. Trust me you do not want to miss out on this one because every diet deserves a cheat day!

This post includes Amazon Affiliate links. These savory Cheddar and Chives scones are have a flaky inside and a have a crumbly, melt in your mouth outside with the perfect flavor of chives and bits of sharp cheddar cheese.