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To celebrate wild Maine blueberries, I thought I would share two of my recipes that will not only beat the heat and cool you down but will also let you enjoy wild Maine blueberries. If you can't find wild Maine blueberries, you can, of course, substitute them for regular blueberries and still enjoy these recipes. If you would like to pick your own Maine blueberries check out the list of Maine farms that offer pick your own.

I think I accidently solved the Cheesecake Factory's flawless cheesecake mystery. Cheesecake topped with berriesPhoto by Erol Ahmed on Unsplash. For years, I made subpar cheesecakes — that always cracked. They had good flavor, but they weren’t pretty and a little dry.

Homemade Jalapeño Poppers! Ingredients : Jalapeños, Room temp cream cheese, Bread crumbs, 1 Egg, 1 c Buttermilk , Flour , Oil , Slice and take seeds out of jalapeños, fill with cream cheese. Dip in egg & buttermilk then into flour and let sit for about 10 mins. Then dip into egg & buttermilk mixture again and breadcrumbs. Add oil to a small pan and heat over medium, fry until golden brown and enjoy!

Buy some local fruit and make some tasty treats today. I love summer! I beat the heat with delicious seasonal fruits. It’s peach, strawberry and watermelon seaon and I’m all for it!

Recipe for a Healthy Spaghetti.

Get inspired! Braised brisket: Porter glacé, celery root dauphine, allium marmalade, whole grain mustard. Find this Braised Brisket at Slate Restaurant in Orlando! <a href="www.slateorlando.com">www.slateorlando.com</a> Take notes as Chef Kevan Ho goes full Restaurant Recipes with this meaty masterpiece! If you make it over to Slate, be sure to let them know you saw this episode! Want to thank the folks over at Peninsula Foodservice for sponsoring this episode of Restaurant Recipes! <a href="www.peninsulafood.com">www.peninsulafood.com</a> #restaurantrecipes #slaterestaurant #brisket #summervibes #florida #dirtydash #restaurant #peninsulafoods #restaurantlife #chef #cheflife #cook #eat #howto #walkintalk #film #filmlife #foodie #foodielife #foodiegram #foodielove #cooking #cooklife #kitchenlife How to cook braised brisket By Chef Kevan Ho

The veggies and spices in the tuna, except for the tuna which came from the Fresno Costco are from local farms here in Fresno. Even the dill pickles were made by a local farmer using his cucumbers. Enjoy this light lunch today. Buon Appetito! Check out DelPaggio’s Cucina for more videos.

This tiny fish deserves more love than it gets. Do you like salty, tangy, umami flavors? The kind of tantalizing, tongue-teasing burst of deliciousness that comes from biting into an anchovy.Yes. Anchovies are my jam.

Asparagus is a superfood. Superfoods are foods that are rich in various compounds which provide benefits to one's health. Asparagus is one of these foods. Asparagus is a good choice if you want to add healthier foods to your diet. Here are some other reasons to include asparagus in your meals from now on.

I did not feed the starter on the second day because it did not look any different. On day 3, I saw air bubbles and the starter had risen. Discard half of the starter. Add 50g of unbleached all purpose flour, 50g of whole wheat flour, and 100g water. Stir well, cover with a lit and store in a warm place until tomorrow.

Due to changes in Newsbreak's thinking on videos they are asking content creators to limit their videos to 1-3 minutes. While that is doable for some, for a cooking show I can’t see a way to make it happen without leaving out some key factors like the prep and cooking for the recipes. So I’m working on videos that are short and sweet and meet NewsBreak requirements. You may not get the full experience of the prep and cook, but you’ll see the finished product and the recipe will be in the snow notes. I hope you understand and will continue to follow us.

I’ve talked about it before. I have a peanut and sesame seed allergy. It causes me to not go to certain Asian restaurants that I always enjoyed prior. I’ve learned ways to enjoy Asian food without a peanut sauce, but it isn’t the same. I’ve come to rely on alternatives and they work. Here are a few ways to do that.

Mediterranean Pita Bread is soft, doesn’t form pockets in the center and it’s used in many European countries! Perfect for gyros 😝 Ingredients: •1 1/3 cup lukewarm water •2 tsp yeast •1 tsp sugar •3 1/2- 4 cups all purpose flour •2 tsps salt •1 tbs Olive oil

Yogurt and Peaches - Dice peaches and add a squeeze of lemon. Set aside. In a different bowl, add yogurt of choice, chia seeds, honey or sweetener of choice, and vanilla. Mix then top with diced peaches. Optional is whipped cream on top ☺️

When it comes to having a good deli sandwich, I'm fussy. I have had some excellent deli sandwiches from the east coast, specifically New York, Boston, and New Haven, Connecticut.

Let's make one of my favorite dips! It's only 4 ingredients, so easy and always a hit. It's supposed to taste like a loaded baked potato with the potato element being the Ruffles chips it's served with. Try it for yourself and let me know what you think. Please share, like and comment. Follow me for more video recipes, restaurant reviews, and other food adventures.

FULL RECIPE: inaeatsin.com Homemade Tzatziki is as easy as 1,2,3! Great for dipping, spreading, you name it! It is made with yogurt, sour cream, grated cucumber, lemon, garlic, dill, salt and pepper. The secret to any good tzatziki is garlic and don’t skimp on the salt.

These homemade ham and cheese pockets are to die for. The dough in made with water, yeast, milk, eggs, oil, and salt. After the dough is kneaded and has risen, it is then rolled and cut into squares. The filling is made with diced smoked ham off the bone and grated sharp cheddar cheese. Let me know if you’re interested in the recipe!

What do you think of where you hear or read about a sauce that's a glaze and blaze?. Now take that thought about the sauce above and have it over ribs, chicken, or sirloin. Now, what do you think about that?

Video recipe of easy, homemade crab cheese wontons with real crab meat. This version of a favorite Chinese takeout staple are fun and easy to make. I used to make these with my dad when he owned several successful Chinese restaurants and we would always sell out of them. This is a nostalgic and tasty treat. Try it for yourself and let me know what you think! Please share this video and follow me for more easy and fun recipes, restaurant reviews, and other food/travel adventures.