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Buy spare ribs for less than St. Louis style ribs and cut your own. Save money, get extra meat and be happy!

Spare ribs are much cheaper than any other cut of pork ribs in your grocery store. 3 easy steps to cut the pork ribs into St. Louis ribs and save a bunch of money. The under side of the spare ribs is a flap of meat called the skirt, cut that off and save it for extra meat in whatever dish you want. Cut the top chunk out out along with an additional cut along the top of the bones. The meat you cut away for the St. Louis cut ribs is all delicious pork that should be used in other meals such as pork tacos and even pet food. I spent less on this rack of spare ribs than already cut up St. Louis style ribs basically saving $7 dollars to have more meat and still have the same end product.

Flamingo Bbq Ribs By Cajun Rnewbbq Full disclosure, I was sent this Bottle to try out along with several others of their lineup. This one has a kc flavor with the molasses. Now on these ribs I scored the back membrane, didn't use a binder and used Uncle Steve's Competition Pig Shake. Put it on the smoker at 250 degreese. Let that go for 2 hours. Every hour I poured apple juice on the ribs to moisten them. At 2 hours I pulled the ribs an wrapped them in foil with butter, brown sugar and apple juice on both sides of the ribs. Put the ribs back on the smoker for 90 minutes. At that I unwrapped them, take them out the foil and put on the sauce. Put the ribs back on the smoker for 30 minutes. After that the Ribs are done.

To ensure that the pork ribs cook tenderly, I slowly bake them at a low temperature inside an aluminum foil pack. But not before I lay the pork ribs out on a bed of onions, season them, add barbecue sauce, then finish layering sliced onion rings on top. I use one entire (large) onion for this recipe. As the onion rings cook, they not only add additional flavor to the pork ribs, they also tenderize them. (Onions break down protein when they're fully in contact with meat.) Once the pork ribs are done, you can take the onions off the ribs, or serve them just as they are.

You can make a buffalo sauce with Franks and some butter, or this wing dust I used from Kosmo's, either way its a great new way to enjoy spare ribs or baby back ribs!

Salsa verde ribs are a great way to change up baby back ribs. Shorts video.

As summer is coming to and end I decided to throw on one of the easiest ribs to make - country style ribs. I will show you how easy it is to make a meal you may be afraid to make because you think it's hard to do. I'm going to show you it's not hard to make bbq country style ribs and enjoy a delicious meal. This is one of my easy to follow videos on how to make country style ribs using my Traeger pellet grill. You can absolutely cook these in your oven if you don't have a grill or a smoker. Try these out sometime and I guarantee you will love them.

Baby back ribs are delicious but sometimes you need to go over the top and these pork ribs with bourbon rib glaze and crumbled bacon is just the ticket.

Do you know the old saying, bet-cha can't eat just one? Well, that truthfully is the case with my barbecued ribs. This recipe for barbecued country-style ribs always turns out amazingly delicious. They're the yummiest, melt in your mouth, barbecued ribs.