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Philadelphia, PA

Marilyn Johnson

Chef Christopher Kearse, Proprietor, and Chef of Forsythia, a contemporary French restaurant and bar in Old City, is set to launch a highly anticipated, sought-after robust weekend brunch rife with premier French fare and spirited craft cocktails, on Saturday, March 5, and Sunday, March 6.

NewsBreak Original

Forsythia Launches Deluxe Weekend Brunch Service in Old City, Philadelphia

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