# Pasta recipe
Cavatappi with bacon and green peas
Another simple, quick and easy recipe, a perfect dinner on a busy work day. A box of cavatappi pasta or any pasta to your liking, smoked applewood bacon cooked on the air fryer, freshly shredded parmigiano reggiano and green peas. Just boil water, add salt and olive oil, add the pasta, toss the water, add the cheese and green peas then top with crushed bacon.
Casarecce pasta with garden tomatoes and basil
Some freshly-picked tomatoes and basil from the backyard edible garden, store-bought casarecce pasta, leftover shrimp and bacon from our raclette dinner the other night, tossed together with olive oil and a dash of salt into a simple, delicious and easy to prepare weeknight dinner.
Paccheri Rigati and Chicken in Blush Sauce
Paccheri rigati and chicken in blush sauce is one of those meals that is so simple to make, it will easily become your go-to pasta meal. This pasta dish is made with shredded chicken and blush sauce. Although you can substitute any form of pasta, I like to use Paccheri Rigati for this because it is great in combination with shredded chicken.