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On this video, I made a Korean-inspired soup with chuck roast beef cut into small pieces. This can be substituted with any protein or can be made into a vegetarian version. Next onto the pot were diced daikon, store-bought kimchi, silken tofu and green onions from the backyard garden. Then, I spooned the soup onto a stone pot and cracked an egg on top. Let's eat!

A Korean-inspired soup with daikon, kimchi, soon tofu and shrimp. The daikon was cut into cubes then boiled until soft. Daikons are similar to radish, but has a milder taste. A sprinkle of crab and clam seasoning, two packages of organic soon (extra soft) tofu, kimchi and shrimp.