NewsBreak Original

This is the season for Zeppole! For those that do not know what a Zeppole is, it is a light fried pastry with cream, mainly custard in the middle with a cherry on top. Many different Italian bakeries use other fillings, such as chocolate or cannoli filling, but the main ingredient in the traditional Zeppole is custard.

I was contacted by one of my subscribers telling me that I needed to try this fantastic bakery. I am always open to trying new places or suggestions that my subscribers send that they would like me to review.

I absolutely love sweets. I love Italian pastries even more. I am going to let you all in on my favorite Italian bakery in Illinois. The name of this bakery is Italian Bakery in Addison.