NewsBreak Original

This is my all time favorite stuffed peppers recipe that my grandma still makes!

FULL RECIPE: <a href="https://inaeatsin.com/homemade-pizza-dough">https://inaeatsin.com/homemade-pizza-dough</a>/ My all time favorite pizza dough recipe with just a handful of ingredients!

My favorite breakfast the last few weeks and I still can’t get enough. Sauté greed diced peppers then add scrambled eggs. Once the eggs are cooked to your liking, top with crumbled feta. This toast is special! I grew up eating this combination of seasonings and it bring so much childhood nostalgia. For the bread I used. Bagel half toasted and buttered. To season, I added dried mint and red pepper flakes! So so good

FULL RECIPE:<a href="https://inaeatsin.com/tuna-chickpea-pasta-salad">https://inaeatsin.com/tuna-chickpea-pasta-salad</a>/ This tuna chickpea pasta salad is packed with protein, fresh veggies, and loads of flavor. It makes for a perfect lower carb, high protein lunch idea that you can make ahead and enjoy on the go. When I first had the idea to make this, I had regular pasta salad in mind. I had chickpea pasta on hand so I decided to test it out and it turned out so tasty. It contains a lot of protein, healthy fats, and delicious crunch from fresh vegetables. Lastly, a creamy lime dressing completes this pasta salad and adds incredible flavor.

S’mores are a great summer night treat but lighting a bonfire isn’t always convenient! That’s why I use a torch. To make it even better, I only use two ingredients- marshmallows and chocolate covered tea cookies! Simply place the marshmallows on tope of the cookies and using a torch, heat the marshmallow on all sides. Make sure that your cookies and marshmallows are placed on a heat proof surface such as a baking pan. That’s all! Would you try this?

I tried this dessert at a local Italian restaurant in Geneva, NY and I fell in love. I recreated it putting my own twist to it and my family lived it. I made an easy vanilla cream using gelatin. Then I made small profiteroles and filled them with vanilla ice cream. Finally I topped it off with chocolate ganache and that is all. Would you try making this? Let me know if you would like to see the recipe!

I did not feed the starter on the second day because it did not look any different. On day 3, I saw air bubbles and the starter had risen. Discard half of the starter. Add 50g of unbleached all purpose flour, 50g of whole wheat flour, and 100g water. Stir well, cover with a lit and store in a warm place until tomorrow.

Mediterranean Pita Bread is soft, doesn’t form pockets in the center and it’s used in many European countries! Perfect for gyros 😝 Ingredients: •1 1/3 cup lukewarm water •2 tsp yeast •1 tsp sugar •3 1/2- 4 cups all purpose flour •2 tsps salt •1 tbs Olive oil

Have you ever made your own sourdough starter? This is my firt time and will post daily what I do until I get to the final product- sourdough bread!

Yogurt and Peaches - Dice peaches and add a squeeze of lemon. Set aside. In a different bowl, add yogurt of choice, chia seeds, honey or sweetener of choice, and vanilla. Mix then top with diced peaches. Optional is whipped cream on top ☺️

FULL RECIPE: inaeatsin.com Homemade Tzatziki is as easy as 1,2,3! Great for dipping, spreading, you name it! It is made with yogurt, sour cream, grated cucumber, lemon, garlic, dill, salt and pepper. The secret to any good tzatziki is garlic and don’t skimp on the salt.

These homemade ham and cheese pockets are to die for. The dough in made with water, yeast, milk, eggs, oil, and salt. After the dough is kneaded and has risen, it is then rolled and cut into squares. The filling is made with diced smoked ham off the bone and grated sharp cheddar cheese. Let me know if you’re interested in the recipe!

You can call this your basic grilled chicken with rice and veggies meal, except it has a bit more fun to it! I make this when I am getting bored of the weekly grilled chicken and it’s so east to make! Simply preparing the chicken as you normally would. The only difference is in the last 2-3 minutes of grilling, add ketchup and mozzarella to the chicken. You can also bump of the flavor with garnishing with freshly chopped basil! This tasted like chicken pizza, if you will. As you see I made white rice and grilled veggies to go with the chicken. Basic yet with an easy twist, you get a different flavor!

FULL RECIPE: <a href="https://inaeatsin.com/rolled-baklava-picture-instructions-included">https://inaeatsin.com/rolled-baklava-picture-instructions-included</a>/ Baklava please!!! This Rolled Baklava recipe is from my mother herself and it is hands down, the best rolled Baklava I have ever tried. It is crispy on the outside, crunchy on the inside, and infused with a vanilla lemon flavor. Trust me, the hints of vanilla and lemon in my mom’s recipe, makes this recipe different than the rest and I think you will love it too!

There is nothing more that I love than toasted peppers in the summer. They are a phenomenal side dish and really a great addition to salads, sandwiches, soups, appetizers, and so on! This is hoe my family in Macedonia makes roasted peppers and it is absolutely amazing and so easy! To make mine, I roast the peppers on the grill until a skin forms. Once they are done, add good quality extract virgin olive oil, rice vinegar, parsley, grated, garlic, and a generous amount of salt! They can be refrigerated for up to one week. Easy, delicious, and nutritious ☺️

RECIPE: <a href="https://www.tastesoflizzyt.com/homemade-cinnamon-rolls">https://www.tastesoflizzyt.com/homemade-cinnamon-rolls</a>/ Cinnamon Rolls are good but these are at anothet level! I tried Tasty’s Cinnamon Rolls recipe and fell in love. The major difference in this recipe is that the rolls are drizzled with heavy cream before they are baked! I found that this made a huge difference in the texture and I will for sure make them again! <a href="https://www.tastesoflizzyt.com/homemade-cinnamon-rolls">https://www.tastesoflizzyt.com/homemade-cinnamon-rolls</a>/

Breakfast or dessert, Banana Bread Chia Pudding is there for you 😅 First layer is plain chia seed pudding that I made one day ahead (chia seeds and almond milk) Second layer is made of mashed banana with cinnamon and ground old fashioned oats. Top layer is crushed walnuts and honey 🍯 Enjoy ☺️

I can’t think of an easier meal than this 2 Cheese Tomato Basil Pasta! Everything goes in one pan and boom you’re done! It’s extra flavorful, cheesy, and my favorite part is that the past gets a nice little subtle crisp here and there😊 📝What you’ll need- •cooked pasta ( I used bow-tie) •olive oil •cherry tomatoes •garlic cloves •fresh basil •red pepper flakes •Parmesan cheese •fresh mozzarella cheese •salt Cook your pasta, drain, and set aside. In a pan, heat olive oil on medium. Throw in tomatoes and garlic. Cover with a lid and cook until tomatoes are squishy, making sure to mix frequently to prevent sticking and burning. Add in pasta, fresh basil, salt, red pepper flakes, and Parmesan cheese. Mix. Top with fresh mozzarella, cover with a lid and let it sit for about 1 minute. Remove from heat. Grate some more Parmesan cheese on top and you’re done 🙌🏼🥳

Summertime appetizer at its finest! All you need is diced tomatoes, salt, pepper, balsamic vinegar, grated garlic, Extra Virgin olive oil, basil, salt and pepper. Tomatoes need a lot of salt so don’t be afraid and be generous!

The ultimate comfort food on a rainy day!