NewsBreak Original

🥚✨EGG SALAD✨🥚 Indulge in the tantalizing blend of flavors with this exquisite homemade egg salad. 🌱🍅🌿🥒 Featuring eggs, succulent sun-dried tomatoes, crisp green onions, tangy pickles, briny olives, crunchy pistachios and a dollop of creamy mayo and mustard, this salad is a true symphony of taste. 🎶🍽️ Seasoned to perfection with a pinch of salt and a sprinkle of pepper, every bite is a burst of pure satisfaction. 😍🌶️ Whether you’re enjoying it on a toasted baguette, nestled in a lettuce wrap, or simply scooping it up with a fork, this egg salad promises to elevate your dining experience to new levels of deliciousness. 🥖🥬

GRILLED CHICKEN AND APPLE SALAD Crunchy, refreshing, and oh-so-delicious! 🥗🍏 Fall in love with this grilled chicken and apple salad featuring a perfect balance of flavors and textures. Crisp romaine lettuce and vibrant spring mix leaves create the perfect base, while the tartness of green apple and the boldness of red onion add a delightful twist. Indulge in the creamy tang of goat cheese and the nutty crunch of chopped walnuts, bringing each bite to life. Drizzled with our homemade balsamic vinaigrette, every forkful is an explosion of taste. Healthy, satisfying, and bursting with goodness! 😋

There are days you just need a hearty, savory breakfast and this is it! Scrambled eggs with a side of homemade home fries mixed together with sautéed peppers and onions. For extra flavor and garnish, I topped it with fresh parsley, green onion, tomatoes, and goat cheese! 📌This breakfast was quick because I had already made homemade home fries in the fridge. To reheat the home fries, I tossed them in the sautéed veggies while they were cooking. 📌 I used one whole green onion. The white part was cooked together with the peppers. I sliced the green part of the onion and saved it to top the savory breakfast bowl for an extra burst of flavor.

I love a classic tiramisu but it can be difficult to serve a crowd. That’s when these single serve tiramisu desserts come in play. 📌 Reasons why I love these single serve tiramisu desserts: ✨ You don’t need fancy desserts cups - just use large muffin liners. ✨Easy clean up - once the dessert is gone, so is your work. No extra dish & plates to clean. ✨ Light dessert that’s just enough. It’s not a heavy dessert so you can enjoy without feeling uncomfortable. The serving size is just enough to satisfy the sweet tooth. 📌 For a detailed recipe: ➡️Visit inaeatsin.com ➡️Cut the ingredients in half when making tiramisu filling. ➡️Whipped cream topping is optional.

Sink your teeth into the ultimate catch! 🐟🥪 This mouthwatering fish sandwich is a sea-to-table delight, featuring a perfect haddock fillet nestled between soft, toasted buns. Bursting with flavors and topped with fresh lettuce, juicy tomatoes, and zesty tartar sauce, this is the ultimate seafood indulgence. Dive into an ocean of satisfaction with every bite! 🌊😋 1️⃣ Pat dry the haddock fillets and coat both sides with seasoned flour. Sallow fry until both sides are golden brown. 2️⃣ For a perfectly subtle crunch in your fish sandwich, little toast your favorite buns before assembling the sandwich. 3️⃣ Assemble the fish sandwich by starting with a layer of tartar sauce, crisp lettuce, slice of tomato, fish fillet, and cheese (optional).

HOMEMADE HOME FRIES 🥔 If you’re craving a hearty breakfast, these homemade home fries should be first on the menu. Home fries are diced potatoes made crispy and typically served for breakfast. To make the home fries: 1️⃣ Thoroughly wash potatoes and dice potatoes into cubes. 2️⃣ Bring a pot of water to a boil and add potatoes. Boil until fork tender. Drain potatoes. 3️⃣ Add butter and a drizzle of oil into a skillet. Add potatoes and desired seasonings to the heated skillet. Cook until crispy.

This is one of my favorite ice cream flavors in the summer time and it tastes so much better when made at home using REAL strawberries and no added artificial flavors! Crust pieces: - 3/4 cup graham cracker crumbs - 3 tbsp melted butter Mix and freeze Strawberry Add-in: - 2 cups of fresh strawberries, mashed Set aside Cheesecake Ice cream: -8 oz cream cheese -2 cups heavy cream -3/4 cup powdered sugar -2 tsp vanilla extract Whip together until you reach whipped cream consistency Combine: To the cheesecake ice cream batter, fold in mashes strawberries and crust pieces. Store in an airtight container overnight. Enjoy

🥔 BAKED SESAME POTATO WEDGES 🥔 Is it just me or do sesame seeds make potatoes better? These potato wedges are super simple to make ⬇️ I like to use butter potatoes because I think they have the most flavor. In a bowl, whisk together extra virgin olive oil, garlic, cayenne pepper, oregano, salt, and pepper. Add prepared potato wedges in the oil mixture and toss until all wedges are evenly coated. Lay on a baking sheet in a single layer. Sprinkle sesame seeds over potato wedges and baked in a preheated over at 400°F for 40-50 minutes.

Indulge in the ultimate comfort food experience with our authentic Fettuccine Alfredo. Perfectly cooked pasta smothered in a creamy, buttery sauce made with only the finest ingredients. Each bite will transport you to the heart of Italy, where food is not just a meal, but an experience. Treat yourself to the taste of tradition and savor the richness of our Fettuccine Alfredo.

These chicken cutlets are my favorite comfort meal. To make chicken cutlets, first, pound the chicken breasts until they are thin. Then, season the chicken with salt and pepper and dip each cutlet in flour, followed by beaten eggs and breadcrumbs. Heat oil in a pan and fry the chicken cutlets until they are golden brown on both sides. To garnish and a little extra flavor, grate parmesan cheese and basil on top! Enjoy

FULL RECIPE: instaagram @inaeatsin Coppa Profiterole might be my new fav dessert ever. Profiteroles are cream puffs filled with ice cream and topped with chocolate ganache, originating from France. I was excited to try this at a local Italian restaurant, however the profiteroles were served on top of a delicious vanilla cream, giving this dessert an extra smooth texture. I recreated the Coppa Profiteroles at home and they turned out phenomenal! While they may not be the simplest dessert to make at home, it sure is the worth it!

Grilled Beef Kebabs plate with a fresh salad, tzatziki dipping sauce, and homemade pita bread! This dish screams summer and I’m all for it! For a full recipe for the grilled beef kebab, head over to insta @inaeatsin. The dipping sauce of choice for me is tzatziki! Tzatziki is easy to make and versatile for many summer dishes and even makes a great dip for veggies or spread for sandwiches. To make tzatziki, mix together yogurt and/or sour cream, grated cucumber, grated garlic, dill, lemon juice, and salt. Mix together and adjust ingredients to taste. Another great addition to the grilled beef kebab dish is homemade pita bread which only requires a few basic ingredients. Scroll through to find my pita bread recipe and how to make video!

If you’re like me, you probably enjoy starting your day with a quality cup of coffee and a home made treat every now and then. Well this has been that treat for me- White Chocolate Chip Coffee Cake! The white chocolate goes so well with the delicious taste of good coffee, you will have no regrets here. For full recipe, head over to my instagram @inaeatsin! Let me know what you think!

This is one of my favorite go to pasta dishes with all the summer flavors. Simply sauté cherry tomatoes and garlic in olive oil. Once softened, add cooked pasta of choice, fresh basin, grated parmesan, crushed red pepper, salt, and black pepper. Mix to combine. For all my cheese lovers, top with fresh mozzarella and enjoy!

FULL RECIPE- inaeatsin.com Did you know that National Donut Day is just around the corner? That's right, on the first Friday of June every year, we celebrate this delicious dessert that has been a staple in our lives for years. It's the perfect excuse to indulge in some tasty treats and satisfy your sweet tooth. Whether you prefer chocolate glazed, sprinkles, or jelly-filled, there's a donut out there for everyone! So, invite your family and friends over and make them the best Boston Cream Donuts!! Don't forget to snap a few pictures and share them on social media using #NationalDonutDay. Let's spread the love for this beloved pastry and enjoy every last bite!

Mediterranean Style Smash Tacos 🌮 made with seasoned ground turkey smashed beneath a taco size flour tortilla. Once turkey cooks through, I topped it with a summer salad made of tomato, cucumber, black olives, feta, salt, pepper, oregano, olive oil, and green onions. Lastly, I finished off the tacos with a home made tzatziki sauce made with sour cream, garlic, lemon juice, dill, salt, pepper, and a splash of water. Delish 🤤

I love a good homemade calzone and this one just hit the spot. I used one batch of my pizza dough recipe (you can find it on inaeatsin.com) and filled it with a chicken mixture. The chicken mixture includes diced chicken, heavy cream, grated parmesan, grated cheddar, garlic powder, cayenne pepper, salt, and black pepper. For details check out @inaeatsin on Instagram!

If you are looking for a side dish for Memorial Day Weekend BBQ- look nor further. This cold, creamy pasta salad is a hit every time and it can be made ahead. For full recipe, check my insta @inaeatsin

Krofni {kroh•phknee} are a popular dessert in Macedonian, a small country in the Balkan Peninsula. They are traditionally deep fried, rolled in powdered sugar, and drizzled with chocolate syrup. The sugary crust is a gateway to the light and airy inside. What do you think? Would you try it?