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Today, I am preparing my country-style bread. For those of you who enjoy a soft light loaf of bread with a lightly sweetened taste, this is a recipe that I am almost certain you'll enjoy.

This loaf of bread is filled with chunks of pepperoni and gooey shredded cheese. It's wonderful served with various pasta dishes or for a snack just by itself and when it's dipped in pizza sauce, it's even better! My husband enjoys eating a slice just as soon as it's cool enough to serve. Are you guys ready to put some mouthwatering yum into your tums?

This is the perfect bread to serve alongside any of your favorite pasta dishes. It's truly yummy! To create the savory Italian cheddar bread, I add shredded cheddar cheese and Italian seasoning to my dough before the dough's ten hour rest.

I’ve been making no-knead homemade artisan bread for the last 15 years, and it’s always been good but never quite what I hoped it would be. It just wasn’t quite right. Of course, it was still delicious and we enjoyed the homemade bread, but it always left me thinking it could be better.

Today, I am making my Boule (round) butter crusted bread. This bread is baked inside a 375 degrees F oven, inside a cast-iron skillet. It can also be baked inside a Dutch oven, on a baking stone, or in a loaf pan. Use whatever works best for you and your occasion.

Homemade country-style cheese bread/Photo byGin Lee. To make my delicious cheese bread, first you'll need to follow my list of ingredients and instructions that go along with my country-style no-knead bread. No worries, I will do a recap for creating the dough again here in this article since it's the main dough recipe that I used to make my scrumptious country-style cheese bread.

November 17, 2022, is National Homemade Bread Day. Today is set aside to honor that loaf of fresh bread that makes our mouths water when it’s baking and permeating the house with its fresh aroma. There’s nothing quite like that deliciousness of a slice of homemade bread fresh out of the oven slathered in butter or homemade apple butter.

Needing bread for dinner tonight? You can start making this bread dough before breakfast and actually have a fresh loaf of bread by lunchtime. It's just that simple. This bread will not be like a typical loaf of sandwich bread. Instead, it's country-style and rustic. It's great served with stew, beans, dumplings, etc.. But that's not to say that you can't slice it to make yourself a meatloaf sandwich.

One of the easiest bread to make is FOCACCIA. On this video, I made a rustic focaccia bread topped with kalamata olives and rosemary sprigs from the backyard edible garden. Nothing beats homemade! It is made with love and you can customize it to your liking.

Yesterday, I wrote an article to tell you how I make a simple sourdough starter. Today, I wanted to share one of my favorite bread recipes that uses part of the starter. When I make homemade bread, I usually always brush my bread dough with an egg wash, or melted butter. For this specific bread recipe, I prefer to use the egg wash, but either works great. However, if you prefer a buttery crust, you'll want to use melted butter.