# Health inspections
These two Southfield restaurants had the lowest health inspection ratings last month
The Health Department of Oakland County conducts routine inspections on every food facility in the county. These inspections are to ensure that restaurants are following safe food handling procedures. In addition, county inspectors want to ensure that safeguards are in place to protect the food from contamination and consumers from foodborne illness.
These Ypsilanti restaurants had the lowest health inspection ratings last month
The Health Department of Washtenaw County conducts routine inspections on every food facility in the county. These inspections assure that food facilities are following safe food handling practices. The county inspectors want to ensure that safeguards are in place to protect the food from contamination and consumers from foodborne illness.
These Ann Arbor restaurants had the lowest health inspection ratings last month
The Health Department of Washtenaw County conducts routine inspections on every food facility in the county. These inspections assure that food facilities are following safe food handling practices. In addition, the county inspectors want to ensure that safeguards are in place to protect the food from contamination and consumers from foodborne illness.
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These Frisco restaurants had the lowest health inspection ratings
Frisco Health Department conducts routine inspections on every food facility. These inspections are to assure that restaurants are following safe food handling practices. The city inspectors want to ensure that safeguards are in place to protect the food from contamination and consumers from foodborne illness. These inspectors inspect these facilities and document any infraction.
These Fort Worth restaurants had the lowest health inspection ratings last month
Fort Worth Health Department conducts routine inspections on every food facility. These inspections are to ensure that restaurants are following safe food handling procedures. The city inspectors want to ensure that safeguards are in place to protect the food from contamination and consumers from foodborne illness. These inspectors inspect these facilities and document any infraction.