NewsBreak Original

You're missing out if you haven't tried out Atlanta's hottest and newest mozzarella bar, Bastone! The restaurant certainly lives up to the hype! From the interior design to the quality of their food, everything was beautiful and delicious. The bright interior complemented by earthy tones and greenery makes the experience even more lovely. They're the only restaurant in Georgia that does hand-pulled mozzarella, and if you sit at the bar, you can watch the chefs work their magic with the cheese! Besides their signature mozzarella tasting, the hand-made pastas are another highlight of the night. Dishes featured: 1. focaccia 2. fatt' a mano 3. prosciutto di parma 32 months 4. angelo and franco 5. lamb tartare 6. orecchiette 7. casoncelli All the dishes were beautifully crafted and the tastes of them definitely exceeded my expectations. We had such a wonderful experience and we can't wait to be back throughout the summer for some wine and cheese on the patio!

Brunch vibes at the Real Milk and Honey ATL. This is one spot you need to add to this weekend's brunch plans. When you hear people talk about "Atlanta Brunch" this restaurant is exactly the vibes that come to mind! Not only is the food delicious but you feel like you're walking into one big party - especially with the floor to art on the walls. AND the bartender uses fresh flowers, fruit, and exclusive mixers that elevate the cocktails to an entirely different level. The music is on point (90s jams then transitioning into your favorite current tunes). The menu switches up seasonally so you will always have something fresh to try. The line was literally wrapped around the door so get there early! @ServingLooksATL

Patio season is that you? I'm sliding into the weekend at Octopus a NEW Seafood and Mediterranean restaurant in Atlanta! They cook their food over an open flame like the Whole Mediterranean Sea Bass that is served head-on and dripping in lemon, caper, and herbs! Perfect spot for birthdays, an impressive date night, or just to elevate your weekends from the same old, same old. I enjoyed the live DJ, hookah, and bottle service that kept the party going after dinner. Octopus also has several flat-screen TV's to enjoy the game. They also have a full bar serving up your exclusive drinks like the "Marrakesh" inspired by A city from Morocco wand containing fresh organic daisy tea (and a flower!). I will be back to enjoy the patio! It's so pretty with a garden theme, fresh air, and plenty of comfy seating! @ServingLooksATL

My Taco Tuesday was spent at El Azteca. This is the type of place where you can let your hair down with friends and have a great time over some classic, shaken margaritas and hot, fresh Mexican food. I loved the hand-painted wall art and the lighted pathway as you walk into the restaurant. This is a place where you can even meet new friends at the bar. I tried: Coctel de Camaron - Shrimp cocktail Mexican style made with special cocktai sauce and diced avocado and pico de gallo. Cheese Dip - Classic favorite with jalapeños. Azteca Dip - Cheese sauce and Chihuahua cheese with grilled Certified Angus Beef® steak, grilled chicken and shrimp garnished with pico de gallo and served with flour tortillas. Super Burrito - ground beef or shredded chicken, beans and cheese sauce inside and topped with red sauce, lettuce, sour cream and tomatoes. Fajita Quesadilla - One large cheese quesadilla stuffed with grilled peppers, onions, and grilled chicken. Garnished with cheese @ServingLooksATL

Sunday Funday Brunch at Blue Martini is a whole show!

Saturday brunch at Hampton and Hudson is just what I needed! Fresh air, made from scratch dishes, and specialty cocktails are the winning recipe for Spring. They also have the game playing on big screens. Brunch is served on Saturdays and Sundays from 10 am -2:30 pm with the last call at 2:00 pm. Make sure you get there early because this spot fills up fast! Swipe left to check out their weekly features! I will be back to try lunch - the burgers looked amazing! I tried: CINNAMON ROLL house-made cinnamon roll with icing. perfect to share! 1/2 order or full order available. DEVILED EGGS topped with bacon jam CHICKEN BISCUIT SANDWICH crispy buttermilk fried chicken breast, cajun tomato gravy, made from scratch buttermilk biscuits. comes with a choice of cheese grits or garlic+herb roasted home fries. CHICKEN + WAFFLES classic Belgian waffle topped with crispy buttermilk fried chicken breast served with whipped hot maple honey butter BAKED HASH SCRAMBLE @ServingLooksATL

Dinner at Muchacho in Reynoldstown on a Taco Tuesday! When I walked into this restaurant I felt like I was in a movie: from the vintage decor, to the technicolor pallet, to the Party Wagon parked out front. This is one restaurant you HAVE to add to your list asap. The photos ops are endless. Muchaho is known for its tacos but it really is a whole 70s Vibe. Make sure you get your outfit together and bring your friends to the Party. Here is what I tried: Cheesy "Yuda" w/ guac and queso, Street corn ribs Tacos: barbacoa, baja fish, chicken mole, al pastor, pork belly Surfer Burrito  pinto beans Fries  Drinks: Baja jacket, Vibe Check  Salsas: Roja, Habanero  Pro Tips: @muchachoatl also has signature coffee beverages like the Rosemary Latte filled with Sorghum and espresso shaken over ice and topped with a dash of milk. Before your trip get into the mood by jamming to their radio station, Listening Room, at <a href="https://muchacho.com/listening-room">https://muchacho.com/listening-room</a> Follow @ServingLooksATL to be served

Dinner at 1920 Tavern was a mood! The speakeasy vibe, scarlet quotes on the walls lined with antique mirrors, and live music really made me feel like I was being transported to an earlier era. My favorites: Fried Cheesecake: Cinnamon, Sugar, Chocolate and Creme Fraiche BONELESS SHORT RIB - Beef Short Rib, served with Roasted Butternut Squash and Wild Mushroom Risotto (subbed squash for chargrilled brussel sprouts) 14 oz NEW YORK STRIP - Served with Twice Baked Potato and Broccolini, Topped with Shallot Cognac Sauce, and Beer Battered Onion Ring - 3 (added Mac and cheese) Smoked Old Fashioned Strawberry Fields Pink Starburst @ServingLooksATL showing you where to go next!

El Viñedo Local aka "the local vineyard" is serving up South American tapas like empanadas, sandwhiches and skewers in Midtown. They have some of the best and boldest coffee I have had in a while and an extensive wine list. Perfect place to share tapas with friends and a bottle of wine. I enjoyed the yucca fries and the espresso! The swings overlooking the city skyline was very impressive and makes for a unique photo op. Shown: Pinchos Skewer Carne Medium rare beef filet, bell pepper, red onion, mushroom, cream potatoes, chimichurri Ceviche Ceviche de Camaron con Chifles Poached Argentinian shrimp, cebolla criolla, plantain chips, avocado puree, cilantro, meyer lemon oil. Postres Compota de Manzana Braised apple, chantilly cream, red wine & spice sauce Espresso Double shot Café Campesino 100% organic and fair trade espresso Arepa Pabellon Sweet plantain, black beans, fresco cheese (Chicken) Acompanamientos Platanos Maduros Fried sweet plantains Yucca Frita @ServingLooksATL

We stumbled upon Gyu-Kaku while we were waiting to go to the airport in Austin to fly back home. We had already been eating all day but needed to kill time so we did what we do best - EAT MORE FOOD! Eat, drink, and be merry! I've never had Japanese BBQ before so I'm glad we tried it. We got a multi-course meal with different kinds of meat. I always get takoyaki whenever I see it on the menu and theirs was pretty good. I LOVED the broccoli and cheddar that you throw on the grill and the meats were pretty good. I wish they had better and more creative drinks but when in doubt, Jameson comes in pretty clutch! Good vibes, and it's fun to cook your own meals on the tabletop fire. They do have a couple of locations in Denver as well, which I wasn't aware of until we went. Overall, I would rate it 3 out of 5. I prefer Korean BBQ but I'd go again.