NewsBreak Original

Who doesn’t like Fish & Chips, we all love it. Of course you can get them from your favorite places, but what if you could have all the flavor and make it at home! Sounds good? The British are famous for their Fish & Chips. I tried so many times when I went to England. Today, I’m making my easy and tasty fish & chips. I’m sharing my fish recipe and will soon share my chips recipe with you. When you buy the fish you can use either fresh haddock, white fish, cod or pollock. Whatever is your preference. I’m using water to make the batter but you may use beer or carbonated water if you want. This is one of the easiest recipes you can make at home. I know you’re definitely going to enjoy this tasty recipe.

British Fish & Chips: Who doesn’t like Fish & Chips, we all love it. Of course you can get them from your favorite places, but what if you could have all the flavor and make it at home! Sounds good? The British are famous for their Fish & Chips. I tried so many times when I went to England. Today, I’m making my easy and tasty fish & chips. Today I’m sharing my fish recipe and will soon share my chips recipe with you. When you buy the fish you can use either fresh haddock, white fish, cod or pollock. Whatever is your preference. I prefer Cod fish. I’m using water to make the batter but you may use beer or carbonated water if you want. This is one of the easiest recipes you can make at home. I know you’re definitely going to enjoy this tasty recipe. I've also started writing my recipes for NewsBreak articles very recently, in case you are looking for a written version. Please follow me on both. Thank You!

Fish & Chips from Tropical Smokehouse.Photo courtesy of Tropical Smokehouse. There's something about fried fish — the star of the iconic dish otherwise known as fish and chips — that just hits right.

Steve Cha (your Best LA Food Guide!) tries a new fish and chips pop up in Los Angeles called FishPop, which specializes in classic and spicy fish and chips, with fresh fish purchased from fish market and deboned in house! Fish and Chips is a popular food in Europe and in the US. There a few great restaurants that serve fish and chips, but Fishpop in Koreatown LA might possibly be the best beer battered fish and chips you’ll find in LA! It is definitely one of the best new food spots in Los Angeles. So how is the best fish and chips made? What makes Fishpop so great? Watch this episode as Steve takes you into the kitchen to watch Chef Joon debone a whole fish and filet like a pro, as well as the making of the beer batter, the deep frying process, and of course eating the fish and chip! Fishpop: <a href="https://fishpopla.wixsite.com/fishpop">https://fishpopla.wixsite.com/fishpop</a>