# Easter sunday brunch
The tradition of Easter Sunday ham in Southwest Virginia
For many generations, a lot of southern families had a meal featuring ham on Easter Sunday after church. This was expected and was as normal as turkey on Thanksgiving in Southwest Virginia. The Easter menu would have no chicken, beef, or turkey but ham only. Today churchgoers often have an Easter Sunday brunch or eat out at a restaurant after Sunday service and do not uphold the traditions of parents and grandparents.
Easter Sunday BBQ brunch last year
It's time to fire up the grill for our Middle Eastern themed Easter Sunday brunch at home with kabobs - filet mignon, chicken and iki bir. We also made shirazi salad, eggplant dip and grilled some tomatoes and bell peppers. ❤️ Backyard Edible Garden