NewsBreak Original

One of the best side dishes is roasted sweet potatoes and Brussels sprouts with cranberries. You will love them here even if you are not a Brussels sprout lover. The perfect pairing with all the classic Autumn and Winter flavors.

Muscovy duck breast with dried cranberries, cream, and raspberry jam. Nothing says Holiday cooking as a duck does. Alright… I can have duck all year round. The texture and richness of the meat, paired with a sauce, is the perfect portrayal of a cold night to be enjoyed with a full body of red wine, a fire roaring in the fireplace…

It's that time of year when Americans have cranberries and turkey, which made me wonder if the belief that cranberry juice could treat a UTI (urinary tract infection). Now, I love cranberry sauce — yes, I love the stuff that comes out of the can, and I will die on that hill, though I'm not a fan of the juice version. But I've had girlfriends who swear by cranberry juice for treating a bout of UTI.

If you love the holiday season as much as I do, then you are in for a treat! This holiday sweet side dish recipe may not only be good for your heart, but it’s yummy to your taste buds! We are rapidly approaching that wonderful time of year that brings family and friends together. This means the delicious smell of apple, cinnamon and pumpkin filling the air in the house and warming the heart! I don’t know about you, but I just love the scent of cinnamon, pumpkin, and apples! This is why I wanted to share this perfect seasonal recipe: Apple Cranberry Casserole. This apple cranberry treat will have your family grinning from ear to ear.

Cranberry RelishPhoto byMonika Grabkows/UnsplashonUnsplash. It’s National Cranberry Relish Day today! One of the annual festivities in many homes during the Thanksgiving holiday season is the creation of Cranberry Relish. It’s important to note that there is a huge difference between cranberry sauce and cranberry relish. Cranberry sauce is cooked and simmered down to a gel, while cranberry relish comprises raw ingredients blended in a food processor or with an immersion blender and is typically tart.