NewsBreak Original

Ingredients used- red bell pepper, tomatoes, garlic, lamb shanks, salt, black pepper, olive oil, carrots, white onion, shallots, ancho chiles, guajillo chiles, arbol chiles, anise seed, cumin, coriander, pimenton, lemon, ground cinnamon, allspice berries, nutmeg, red wine, chicken stock, mint, cilantro, butter, couscous, dried cherries Be sure to follow us on Instagram- <a href="https://www.instagram.com/nobseateries">https://www.instagram.com/nobseateries</a>/

Sunday brunch was frittata with leftover halibut and Chilean sea bass from our lunch at King's Fish House yesterday and the ahi tuna from last night's dinner. I added diced potatoes, tomatoes and basil from the backyard garden, five eggs and shredded parmesan cheese.

This week, Brian breaks in the rotisserie on our grill again. He has been craving duck for awhile and decided to give this Asian inspired duck a go. Stephanie has never really had duck, and must say, it was so good! The skin was nice and crispy with a hint of citrus and it paired perfectly with the Chinese pancakes Brian made to go along with it. Ingredients used- duck, salt, oranges, green onions, yellow onion, cinnamon stick, fennel seeds, star anise, cloves, black pepper, garlic, hoisin sauce, honey, soy sauce, cucumber, flour, water, sesame oil #rotisserieduck #asianinspired #recipe Be sure to follow us on Instagram- <a href="https://www.instagram.com/nobseateries">https://www.instagram.com/nobseateries</a>/

In this video I will share a step by step process in preparing this tasty dinner. Cube Steak / Salisbury Style Broccoli Macaroni & Cheese Hawaiian Rolls Thanks for Watching!

Preparing my favorite salmon recipe. If your unsure on how to prepare salmon, this recipe is super easy. Give if a try, you won't be disappointed! By the way it was delicious. Thank You for Watching!

Stephanie asked Brian to make French onion soup in our New Years' Eve dining review at The Vineyard. Some of our subscribers joined in and asked that he do it as well. Well, Brian came through, in a big way! He took a classic French onion soup and added some different types of onions to make it even more delicious! This recipe did take 2 days to make due to putting the broth in the fridge overnight to get the fat off the top, but can be done in one day if you would like to skim the fat off and not wait. Give it a try and let us know how it turns out! #frenchonionsoup #onionmedly #athomecooking Ingredients Used- water, salt, black pepper, beef ribs, sherry, yellow onions, fennel, shallots, leeks, white wine vinegar, garlic, butter, sourdough bread, parmesan cheese, gruyere cheese, bay leaf Be sure to follow us on Instagram- <a href="https://www.instagram.com/nobseateries">https://www.instagram.com/nobseateries</a>/

So Brian had the idea to make a lobster bisque. Lobster was $40 a pound and that is just insanity. He did the next best thing... a shrimp bisque. Now we know that Stephanie isn't the biggest seafood lover, but hear us out. There is no shrimp or fishy flavor in this bisque. It does have a little kick, which is why we say the jalapenos are optional. This is perfect for a cool night, or if you're feeling like a good creamy soup. Sidenote- Stephanie apologizes in advance for her appearance. Work from home life is a real thing and she did not know her on-camera services were going to be needed for the making of this video. #shrimpbisque #cookingvlog #athomerecipe Ingredients used- shrimp, carrots, celery, thyme, bay leaves, salt, black pepper, yellow onions, green onions, garlic, parsley, poblano peppers, jalapenos, vegetable oil, butter, all-purpose flour, heavy whipping cream, white wine, tarragon, tomato paste Be sure to follow us on Instagram- <a href="https://www.instagram.com/nobseateries">https://www.instagram.com/nobseateries</a>/

Pork chops sliced into cubes and cooked in balsamic vinegar from Modena with freshly picked apples and rosemary from our backyard garden. The taste reminds me of our Filipino adobo although milder in flavor -- with balsamic vinegar instead of the usual soy sauce and cane vinegar on a typical Filipino adobo.

As we announced in our Station Bar and Grub video, we are heading to Portugal next year to further expand our channel. We are super excited and to celebrate us booking our tickets, Brian made one of their signature dishes, Cozido. This is a meat stew with different kinds of sausages, chicken, beef and lots of vegetables. This is a super tasty meal for the whole family, there is a little something for everyone in it! Give it a try and let us know your thoughts and if you have ever been to the Algarve area in Portugal, let us know where we need to go! #athomecooking #cozido #portugueserecipe Be sure to follow us on Instagram- <a href="https://www.instagram.com/nobseateries">https://www.instagram.com/nobseateries</a>/