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Hey there, sushi enthusiasts! Are you ready to embark on a culinary adventure and master the art of making delicious sushi rice at home? Look no further because we have got you covered! In this article, we will dive into the wonderful world of sushi rice, sharing expert tips and tricks to help you achieve perfection. From the right rice to water ratio to the ideal seasoning techniques, get ready to elevate your sushi game and impress your taste buds.

The Walk-In Talk Podcast with host Carl Fiadini and co host Chef Jeffrey Schlissel are making waves in the podcasting world, achieving incredible milestones as it climbs the Apple Podcast Charts. Hosted by a team of passionate food enthusiasts, this podcast offers captivating discussions and inspiring tales from the culinary world, making it a must-listen for foodies and art aficionados alike.

The legendary American chef, author, and television personality Julia Child left an indelible impression on the culinary world. In addition to introducing French cuisine to the American public, she had a strong connection to Santa Barbara, California, where she spent her later years. This essay honours Julia Child's enduring legacy in Santa Barbara, a city that continues to recognize her culinary contributions.

In this mouth-watering photo, we see a delicious classic steak salad that is sure to impress any foodie. The star of the dish is the perfectly grilled flat iron steak sourced from Creekstone Farm via Peninsula Foodservice.

Pesto 2 cups of basil 1/4-1/3c EVOO 1/4 nuts 1TBSP lemon juice 2 garlic cloves 1/8lb pecorino Salt & pepper to your preference Pasta 1lb Semolina 3 Eggs Splash of EVOO 1/4-1/3 cup Water

Welcome to Season 2 of Restaurant Recipes with Chef Kevan Ho from Slate Restaurant in Orlando, Florida! Chef Kevan is cooking up a 14day Dry aged Duroc Porkchop from Peninsula Foodservice! This is serious… On the dish: 14day Dry aged Duroc Porkchop Plantain purée Sautéed Swiss char Baby greens Coconut dressing

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Hello, I'm Emre, I have visited 28 countries and 104 cities so far, and I have had very different experiences. Everywhere I went, I gained various experiences and learned strange things specific to those places. I will try to share them with you in my articles, thank you in advance for your time.

Ingredients: 6 Small Sweet Peppers 1 Medium Onion 1/4 Cup EVOO 1 tsp Italian Seasoning S & P 1 lb Pasta 1 lb Sweet Italian Sauage Fresh Basil Pecorino Romano 1.Slice peppers and onions into thin strips 2.Add EVOO to pan, saute onions, remove, sautee peppers, remove. 3.Add salt to water, and bring water to a boil. 4.Put sausage in pan, saute until golden brown. 5.Add pasta to water, cook until al dente. 6.Add onions and peppers to sausage. 7.Add pasta to mix, add pecorino, toss, and cook 2 more minutes. 8.Plate with fresh basil and more Pecorino.

Recipe: Super easy Instapot Short Ribs Recipe: Meat: 2.5 Lbs Boneless Beef Short Ribs ONE TSP EACH Garlic Salt Montreal Steak Seasoning Granulated Garlic Italian Seasoning Toasted Onion Mix 3 Bay Leaves 5 Dried Figs 1/4 Cup Balsamic Vinegar 1 TBSP EVOO 1 Cup Water 1 TBSP Beef Bouillon Directions: 1.Add beef and dry ingredients into instapot. 2.Add wet ingredients 3.Pressure Cook 55 minutes if beef is frozen, 40 if not.

How To Cook Brazilian Fish Stew with Coconut Milk Seafood Recipe

How To Cook Brazilian Fish Stew with Coconut Milk Seafood Recipe

How a Burrito is Made in a Mexican Restaurant

Gnocchi is a potato dumpling pasta that is a classic in Italy. This is my recipe handed down from my grandparents and one of my favorite pastas. Recipe: 4 Large Potatoes 1 Cup Flour(any kind) keep extra if your dough is sticky 2 Medium Eggs 1 Pinch Salt. 1.Boil Potatoes and remove skin 2. Rice Potatoes 3. Add eggs, salt, flour, mix until formed in a dough. 4. Roll out into long tubes of pasta, cut and shape. 5.Boil salted water and cook for 4-5 minutes until they float to the top. 6.Serve with your favorite sauce Music: Bushwick Tarantella-Kevin MacCleod

Dicle Belül has affiliate partnerships so we may receive compensation for some links to products and services. Today I want to share with you a different recipe: Mango Sticky Rice Recipe.

Veggie wrapPhoto bylocrifa (depositphotos) Today I will share a different snack recipe with you. Maybe there are some of you who don't like chickpeas, but I think you will change your mind after this recipe. Also, it will be a different experience for chickpea lovers.

Dicle Belül has affiliate partnerships so we may receive compensation for some links to products and services. When you get up in the morning or come back from work if you don't have a lot of time to cook this cooker might be for you. CUCKOO CR-0675F Rice Cooker - Details; MULTI-FUNCTIONAL: Features a versatile multi-cook function that allows you to prepare everything from oatmeal to quinoa amongst 13 other menu options such as white rice, GABA rice, porridge, scorched rice, sticky rice, baby food, reheat, and more! EASY TO USE: Effortlessly create meals with features like user-friendly digital controls, a modern LCD display, an included rice measuring cup for precise measuring, and Fuzzy Logic technology that is designed to cook rice flawlessly every time Get CUCKOO Rice Cooker for $95 at Amazon: <a href="https://amzn.to/3QKSHeG">https://amzn.to/3QKSHeG</a> Please note, prices are accurate at the date of publication but are subject to change.