# Chocolate chip cookies
Soft & Chewy - Chocolate Chip Cookies 🍪
I have been making chocolate chip cookies since I was a kid. In fact it was the first actual item I ever baked. My dad and older brother loved chocolate chip cookies, so I really liked making these to put smiles on their faces (or when i got in trouble or needed something - hey, I’m human!). Now my children and spouse are who I try to get to smile with my baking. Over the many years of making chocolate chip cookies I have tweaked my recipe to make my cookies the the most delicious, chewy, indulgent cookies you’ll ever put in your mouth. I know, I know I’m bias. Let’s face it everyone has their “go to” chocolate chip cookie recipes, but these are thick, soft and chewy with chocolate in every bite and here’s the secret....
Chocolate Chip Cookie - Cheesecake Bars🤯
This recipe is going to blow your mind and kick your taste buds into overdrive! This is a family favorite, super easy to make, comes together quickly and best of all combines two of my favorite things, chocolate chip cookies and cheesecake. Prepare to have your mind blown!🤯
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Country-style chocolate chip cookies
My country-style chocolate chip cookie recipe does not require brown sugar, but the cookie dough does require being chilled for at least one hour and if you can wait, the cookies turn out even better if you chill the dough overnight. Once baked, the end results are a heavenly, soft-batch of gooey chocolate chip cookies with a mouthwatering buttery texture.
Recipe: Chocolate Chip Cookies
Chocolate chip cookies are a classic dessert or snack with more variations than you can count. Some prefer them soft and gooey, while others like them thin and crispy. This recipe gives you the best of both worlds. The edges are slightly browned and crispy, while the inside is soft and almost doughy without being undercooked. They can be made vegan with a few small switches, but my typical recipe includes milk chocolate chips.
Crumbl Cookies is now open at Creekwalk in Colorado Springs
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