NewsBreak Original

Chef Ellard shares his experience at Cabinet Mountain Brewery in beautiful Libby, Montana. This hidden gem is all about celebrating craft beer, farm to table food, and empowering women entrepreneurs in the brewing industry. Follow us on Newsbreak for more authentic food adventures from around the world.

In his travels, Chef Ellard drops in on a driveway Wood-fired pizza party in Prior Lake, Minnesota. Driveway pizza enthusiast Suzi uses a Solo Fire pit Pizza Oven to host regular wood-fired pizza parties in her driveway. Chef Ellard tries his hand at making a pie and although it's good, according to the locals who get free pizza from Suzi, Suzi's is better. Lol. Follow us for more authentic food and travel adventures.

At Eldridge Marina in Placida they have some friendly pet snook who know they are going to get a sweet shrimp snack. Watch out for your fingers! Follow us for more authentic food and travel content!

Chef Ellard experiences the best and most authentic comfort food Madison has to offer at Paul's Pel'meni. Right next to the University of Wisconsin, Paul's serves one thing - a Russian dumpling with an Asian twist. For two decades, Paul's has been serving Pel'meni in this area. This place seems like it might make it on Guy Fieri's quality dive list - but it hasn't yet! Go check it out. For more authentic food and travel adventures, follow Chef Ellard and the Culinary Edge TV.

Wisconsin natives Time and Kuyl introduced Chef Ellard to the Best cheese curds in the State. The location is Yellowstone Cheese in Kadott, Wisconsin. Follow us for more food and travel adventures from around the world.

Chef Ellard wanders the street of Alameda, California admiring the trees and architecture eventually ending up at Sampaguita Fil-Am Cuisine. This home-style Filipino restaurant has been serving Filipino comfort dishes for generations. Chef Ellard explores this delicious institution sampling all the interesting Filipino dishes.

Chef Ellard seeks out a fine dining experience in close proximity to Mount Rushmore National Park. The Mount Rushmore Brewing Company in Custer is about 1/2 hour away, and as Chef Ellard discovers, the food and service are fabulous. On the way Chef stops at the Crazy Horse Monument then proceeds to the Restaurant named Pounding Fathers. The meal is on point and Chef recommends visitors to Mount Rushmore check out the Rushmore Brewing Company if they want an elevated meal as opposed to mediocre tourist food.

When my English friends and I visited the Florida Keys we went on the African Queen in Key Largo. My Dad was a big fan of the movie, as am I, and I thought it would be cool to put his last remains into the ocean from the decks of this famous boat. Follow us on Newsbreak for more authentic food and travel adventures.

In his continuing quest to sleep in interesting places Chef Ellard has a chance to spend a night in a Culvert in South Dakota. This culvert has been made into a tiny home and placed in the hills of Spearfish. Can one get a good night's sleep in drainpipe? Follow us for more food and travel content from around the world. Visit our website at theCulinaryEdgeTV.com

After 7 years away, Chef Ellard and the Culinary Edge TV crew return to the beautiful fishing village of Port Protection in Southeast Alaska. They are hosted by Mike aka "Jiggy" and Gail, who own the legendary fishing vessel, the Longshot. Over the course of two weeks around the Summer Solstice they have epic fishing and exploring adventures in and around Port Protection. And of course they catch, prepare, devour and share some of the best food in the world. In this Overture episode to the series, Return to Port Protection, Mike, Ellard, and Matt go fishing in their skiff in Wooden Wheel Cove. They catch a King Salmon and as Matt is cleaning the catch, a local asks him if he's ever tasted salmon heart. Chef Ellard quickly springs into action frying the heart up and discovering why many people don't throw it away. Follow us for more in this series and other food adventures from around the world. Check out our website <a href="www.theculinaryedgetv.com">www.theculinaryedgetv.com</a>

Chef Ellard prepares the Feast of Seven Fishes using local Florida Seafood. This is an Italian-American tradition and is usually done on Christmas Eve. Check out the video for the menu and try it at home! For more Recipes check out: <a href="https://www.theculinaryedgetv.com">https://www.theculinaryedgetv.com</a>/ Music: Dance of the Sugar Plum Fairy by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. <a href="https://creativecommons.org/licenses/by/4.0">https://creativecommons.org/licenses/by/4.0</a>/ Source: <a href="http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100270">http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100270</a> Artist: <a href="http://incompetech.com">http://incompetech.com</a>/

CETV correspondent Angelina Marra interviews Chef Ellard where he is sheltered in place and well-caffeinated as the eye of Hurricane Ian heads towards his location in Englewood, Florida. Follow us on Newsbreak for more Hurricane Updates and authentic food adventures.

Chef Ellard travels to Bay Area and joins his friends Ben and Todd to go Dungeness crabbing in Half Moon Bay. They end up catching ten crabs and make up an epic feast including home-made crab cakes, smoked NY steak, Hasselback Potatoes, and sourdough bread. Tippsy Sake Discount code: URL: <a href="https://www.tippsysake.com/discount/EDGETV">https://www.tippsysake.com/discount/EDGETV</a> 10% off for all products: EDGETV $30 off for your first Sake Box: EDGETV30 Like, Subscribe, and check out our website for updates, merchandise, and recipes: <a href="https://www.theculinaryedgetv.com">https://www.theculinaryedgetv.com</a>/

Chef Ellard discovers the best coffee cafe in Hilo, Palace Grounds, at the historic Palace Theater. The co-owner is passionate about coffee and also a magician. Follow us on Newsbreak for more authentic food and travel adventures around the world.

Chef Ellard stays for the first time in a proper tiny house in Northeast Portland. He is pleasantly surprised by how much he loves it. This tiny home was found through Air BNB and is so well equipped that it makes even a large mammal like Ellard feel comfortable. The Tiny House Movement is about living minimally, more affordably, with less stuff, using less energy and having less of an ecological footprint. And it can be a lot less stressful than having a larger home to maintain. Here is the link to this tiny home in Portland. <a href="https://www.airbnb.com/rooms/30819232?source_impression_id=p3_1651725547_sGjZ80MbbzAfB4pg">https://www.airbnb.com/rooms/30819232?source_impression_id=p3_1651725547_sGjZ80MbbzAfB4pg</a> Generally, Portland has a bunch of Tiny Homes available at very reasonable rates. Follow us on Newsbreak for more authentic food and travel adventures.

Chef Ellard is joined by Michelle (aka Leora) and Mama Dee (aka MD) in Kissimmee, Florida for some awesome Latin food at Maracas including braised goat, seafood rice, spicy ribs and mofongo. Authentic Latin cuisine in Kissimmee! Follow us on NewsBreak for more authentic food adventures.

Chef Ellard goes fishing on the Vixen with Captain Kenny Llanes. They catch an ono and a magic marlin which they bring back to the dock to prepare. They play music, eat ono grinds, including the fish they caught cooked by Captain Kenny himself, using his special recipe. It doesn't get any fresher than this!

Chef Ellard returns to fish on the Vixen out of Honokohau Harbor in Kona, Hawai'i with the legendary Captain Kenny Llanes. In the first part of this episode, Ellard and Bailey join their friends Superman (his actual name) and Ron with first mate Gregory and Captain Kenny. They encounter an Oceanic White tip Shark and catch a skipjack tuna (aku) for live bait but end up making sashimi out of it. They feed it to Ron, who doesn't like fish and never had sashimi before. :) You'll love his reaction. Stay tuned for Part 2. Follow us on Newsbreak for more authentic food adventures.

My Mother's late bf George Stevens made the best Kapusta. He was proud of his Ukranian heritage as am I. So it was a great pleasure to record him making this recipe and sharing his Ukranian traditions and jokes, producing one of the most classic episodes of the Culinary Edge TV. Here's to Ukraine! Follow us for more authentic food adventures from around the world!

Chef Ellard enjoys a cathartic Italian food meal at Gumba on Alberta Street in NEP. Gumba is a pasta parlor with Italian food adding a modern, playful element, making the food ambrosian. Follow us on NewsBreak for more authentic food adventures from around the world.