# Catch and cook

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Sam MaseSam Mase has been a YouTuber with Ryan Myers Expeditions for 3 years. She's a world champion spearfisher and loves to turn their catches into delicious and creative meals.
Ryan Myers ExpeditionsProfessional Spearfisherman sharing his travels around the world.
JU Nation FishingFrom monster size fish to the tiniest, we'll catch 'em all. Exercise, cooking, hiking and outdoors activities, we got a bit of everything. JU Nation consists mainly of my lovely wife, MM, our six children, one adopted adult child aka FarmFresh or the Other Daughter, and their expanding families. The majority of our videos will be with me, JU, as I fish with family, friends, and local anglers targeting salmon, sturgeon, trout, American Shad, or anything that swims. I fish from shore as well as on a boat. I will share with you what works for me when pursuing the different fish species. Occasionally, we (I, my wife, and our adult children) will upload fish cooking, traveling, hiking, and outdoors videos. Please follow me on News Break by pushing that "follow" button. I appreciate you! I am also on Instagram, Twitter, Facebook, TikTok, Pinterest, and YouTube: @JUNationFishing #JUHammah #JUNationFishing​ #NationJU​ #JohnnyUnited​ #JohnCantCook​ #JUHannah​ #SalmonFishing​ #SturgeonFishing​ #ShadFishing #TroutFishing #Hiking #Outdoors #NewsBreakFishing
Fishing With LanceFishing with Lance chronicles my fishing adventures throughout Colorado, North Dakota, and sometimes Florida.
TugLifeFishermanHello everyone. Join me on my adventures as I make fishing videos & share food experiences. Along the way I will provide tips & tricks in the process. Hopefully you will find something useful to learn from the good & the bad through my experiences.
the Culinary Edge TVChef Ellard's mission is to bring you authentic local food and travel adventures from around the U.S. and the world through the lens of a chef and ethnic/local food enthusiast. The Culinary Edge TV also highlights the new food consciousness that is emerging about the importance of eating food with quality ingredients. And eating as a way to understand other cultures, connect us back with nature, with ourselves and other human beings.
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