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The Apple Cider Float Treat is one of the Party Exclusive treats for Mickey's Very Merry Christmas Party.

A Holiday Favorite - Hot Apple Cider Hot Apple Cider - If you enjoy a good Hot Apple Cider over the holidays then I think you are going to like my Daughters Hot Apple Cider. Easy to make, full of flavor and if you like, perhaps spike it! Enjoy your Hot Apple Cider! Angela made an Apple Cider that is so good you will not believe it. Easy and full of flavor. To Make 3 different kinds of apples, 2 each 2 sliced oranges 1/4 cup of coconut sugar 2 cinnamon sticks, 20 cloves, 1 whole Nutmeg, 3 Anis. Wrap in a cheese cloth Add all but the cheese cloth items into the instant pot Add enough water to cover fruit Add in coconut sugar. Mix then add in cheese cloth items. Cook in Instant pot for 15 min on high Remove, let cool and enjoy. Add you favorite alcohol if you would like

At a local donut shop called "Doe Donuts", they have a delicious Apple Cider Donut that is perfect for the coming fall time. Make sure to enjoy this donut as summer comes to an end!

Apple Cider VinegarEhioma Osih (Pexels) Dicle Belül has affiliate partnerships so we may receive compensation for some links to products and services. Apple cider vinegar is common in food flavorings and preservatives. Some research suggests that it may also have several health benefits, including blood sugar control, weight management, and improved cholesterol. Apple cider vinegar is an acidic, sour-tasting substance made from fermented apples. Crushed apples, water, and yeast sit at room temperature for at least 30 days. During this time, the yeast turns the sugars from the apples into alcohol. Bacteria then turn the alcohol into vinegar.

This delicious homemade apple cider recipe is super easy to make in a big pot, instant pot or on the stove top. It is simple with apples, oranges, warm spices and your choice of sweetener. It is so comforting and delicious. You can serve apple cider warm fresh after you make it or cooled from the fridge. Apple cider will stay good in your refrigerator for 2 weeks. Be sure to let it cool down completely before refrigerating. I've also started writing my recipes for a NewsBreak blog very recently, & my channel name is "My Passion My Cooking by Sofia" in case you are looking for a written version. You may not find this recipe now but some of my recipes I’ve already posted. Please follow me on both for more tasty & easy recipes. Thank You!