The capital Grille is a fine dining restaurant in Denver. From birthdays and anniversaries to professional milestones, they aim to make every gathering special. It is Open seven days a week.
The Capital Grille is best known for its expertly prepared steaks, which are dry-aged in-house for 18 to 24 days and then hand-cut by their restaurant's on-premise butcher.
The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. The staff is knowledgeable. Every single food item is exceptional and, the service is extraordinary. The entrées are nicely seasoned and cooked to perfection.