Delicious Frito Chili How To | Quick - Easy - Budget Friendly | Dutch Oven Turkey Recipe

Here in Maine, the weather is cooling off, and we are thinking of yummy warm food that's good for the soul. Chili comes to mind, but we don't always have the time to cook a full-blown pot of it. This is a quick, easy, and budget-friendly version that my granddaughter, Katie, helped me make. For time's sake, most of this chili is made from a can, but getting some of the ingredients from your garden would be so much better. Enjoy! Ingredients: 1lb turkey or hamburger 1 large onion, chopped (optional) 1 jalapeno, chopped (optional) 1 teaspoon taco seasoning 1/2 teaspoon chili seasoning 1 can tomato sauce 15.5 oz. 1 can tomato paste 6 oz. 1 canned fire-roasted diced tomatoes 14.5 2 cans pinto beans 15.5 each (or beans of your choice) Cook 30 mins. Garnish: shredded cheese of your choice tomatoes jalapenos onion lettuce sour cream

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We moved to this new off grid property to get into Modern Homesteading in January of 2016. We are living in rural Maine on 12 acres & have a small farm of chickens, raised bed & in ground garden. Sharing how we live off grid and use our Kubota L2501.

Oxford, ME
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