How to cook braised brisket by Chef Kevan Ho at Slate Restaurant

Get inspired! Braised brisket: Porter glacé, celery root dauphine, allium marmalade, whole grain mustard. Find this Braised Brisket at Slate Restaurant in Orlando! www.slateorlando.com Take notes as Chef Kevan Ho goes full Restaurant Recipes with this meaty masterpiece! If you make it over to Slate, be sure to let them know you saw this episode! Want to thank the folks over at Peninsula Foodservice for sponsoring this episode of Restaurant Recipes! www.peninsulafood.com #restaurantrecipes #slaterestaurant #brisket #summervibes #florida #dirtydash #restaurant #peninsulafoods #restaurantlife #chef #cheflife #cook #eat #howto #walkintalk #film #filmlife #foodie #foodielife #foodiegram #foodielove #cooking #cooklife #kitchenlife How to cook braised brisket By Chef Kevan Ho

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