This Chef has a Michelin Background ....
How does making an omelet without a non-stick pan get you in the door at Eleven Madison Park? Checkout Chef Erik Vigil's video as he explains what it takes to get into a Michelin Star Restaurant. Chapter Markers: 0:00 Intro 00:20 Rapid Fire Questions 2:46 Michelin Restaurant Talk 5:23 Currently Executive Chef at The Tampa Club 6:16 How Chef Erik Communicates with Suppliers 7:00 Carl's Expectations as a Distributor 7:25 How a Chef Saves a Supplier 13:16 Chef Erik's Popup Series CHECKOUT! Chef Erik's Bucket List Picks: https://noma.dk https://cellercanroca.com https://osteriafrancescana.it Support Chef's Pop-Up Dinner Series: Beginning Oct 6th. Checkout the website for more details: www.blacktableco.com. Congrats on the new concept Chef! Please SLAM that SUBSCRIBE button so we could continue bringing you Bad-Ass content from the kitchen! Thanks for tuning into Walk In Talk, the restaurant life! Remember, it's always cool in the Walk In!
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