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Walk In Talk Media: Food Elevated • Entertainment Amplified

Florida State

Orlando, FL

Welcome to Season 2 of Restaurant Recipes with Chef Kevan Ho from Slate Restaurant in Orlando, Florida!

Chef Kevan is cooking up a 14day Dry aged Duroc Porkchop from Peninsula Foodservice! This is serious…

On the dish:
14day Dry aged Duroc Porkchop
Plantain purée
Sautéed Swiss char
Baby greens
Coconut dressing

Restaurant Recipes With Chef Kevan Ho: Dry Aged Duroc Pork Chops

Listen to Walk-In Talk’s culinary contributor, Chef Jeffery Schlissel interview Chef  Keith Sarasin and get into Indian cuisine!

#curry #chef #cook 

EP40 Chef Keith Sarasin And Indian Cuisine 

Tampa, FL

We are so thrilled to have had the opportunity to hang out with Chef Jon Atanacio of the Epicurean Hotel in Tampa and film an incredible interview and cooking episode! His cooking prowess was on full display as he cooked up a stunning wagyu short rib and some amazing scallops!

The Epicurean Hotel is a unique and special place that offers a distinct culinary experience.Jon is the Executive Chef at the hotel, and he certainly did not disappoint. His skill and passion for cooking was evident in every dish he prepared. The wagyu short rib was cooked to perfection and the scallops were cooked to a mouth-watering tenderness!

We are so thankful to have had the chance to work with Chef Jon and the Epicurean Hotel. We are confident that our viewers will be just as impressed as we were with the amazing cooking episode we filmed. #cooking #tampa #epicureanhoteltampa #wagyu #shortrib.

Meet Chef Jon Atanacio From The Epicurean Hotel

Meet Dino korovessis (naturally I destroyed the pronunciation in his intro - judge me not) a 7th generation land owner in Greece where amazing olives are grown! Melina does production in Clearwater, Fl and the quality is top level!  Chef Jeffery and I had fun in this episode because we’re living the foodie podcast life! 

Olive Oil & A 7th Generation Olive Grower 

It’s a short episode this week but the title of this episode sums up the overall Chef experience… yeah, most have a hard shell, with a rough attitude, you can call them jerks and you’d be right; however, just past the gritty facade you find loyalty, life long friendships, and people who genuinely want others to succeed! 

This particular podcast embodies that premise. These Chefs are friends, no they’re more than that… these Chefs are family. 

Hard Shell & Rough Exteriors: Chefs Are Teddy Bears 

Podcast E6 with Chef Jimmy Rexach at The Hotel Zamora  #hotel #chef

The restaurant life is a demanding life

Episode 4 of the Walk-In Talk: Podcast 

On location at the DoubleTree By Hilton at the Entrance to Universal Orlando with guest appearances by  • Chef Kevan Ho • Food Industry Contributor for the podcast, Chef Jeffrey Schlissel • 

Audio quality, conversation flow and content are banging!  Let me know what you think🎙💚

#podcast #restaurant #entertainment #farm #chef

Episode 4 • How Chefs might navigate inflationary increases on the  cost of goods

Take a listen to what’s coming up on The Walk-In Talk Show Platform! 
#HurricaneHelp #RestaurantRecipes #WalkInTalkShow #WalkInTalkPodcast
<a href="https://gofund.me/00fa3994">https://gofund.me/00fa3994</a>

What’s coming up on The Walk-In Talk Show with Carl Fiadini 

From polenta (featured in this video) to pesto, Eat Clean Foodz has an amazing line of imported specialty Italian food products. 

Yes, they’re organic, gluten free, and available through Amazon! 

Here is the link:

<a href="https://www.amazon.com/dp/B0183SDAMA?ref=myi_title_dp">https://www.amazon.com/dp/B0183SDAMA?ref=myi_title_dp</a>

Chef Christophe’s Recipe:

Polenta with Mushrooms,
Garlic Sautéed Prawns,
Swiss Chards, Heirloom
Tomato and Basil Salad
1 Pack Cascina Belvedere
Polenta Fuhghi Porcini, 16-20
Large Wild Caught Prawns,
8 Cups Of Vegetable Stock,
3 Fresh Garlic Cloves,
2 Bunches Of Swiss Chards,
2 Medium Sized Heirloom
Tomatoes, Fresh Basil To Taste
Olio Montessano Olive Oil,
Salt & Pepper


Follow us for more of Chef Christophe’s delicious recipes!

Eat Clean Foodz: Specialty Italian Products - Available on Amazon - watch Chef Jean Christophe Setin

Get inspired to cook beautiful dishes at home! 

Pan roasted bronzini.  Seared turnip, almond cream, parsnip purée, Soft herbs 

Find this tasty fish at Slate Restaurant in Orlando! <a href="www.slateorlando.com">www.slateorlando.com</a>

Take notes as Chef Kevan Ho reels in a  Restaurant Recipes fresh catch with this beautiful bronzini - veg dish!

If you make it over to Slate, be sure to let them know you saw this episode! 

New Restaurant Recipes episode dropping now!

Want to thank the folks over at Fresh Fish Fast for sponsoring this episode of Restaurant Recipes! 

#restaurantrecipes #slaterestaurant #bronzini #summervibes #florida  #dirtydash #restaurant #freshfishfast #restaurantlife #chef #cheflife #cook #eat #howto #walkintalk #film #filmlife #foodie #foodielife #foodiegram #foodielove #cooking #cooklife #kitchenlife
<a href="www.thewalkintalk.com">www.thewalkintalk.com</a>

How to cook bronzini with Chef Kevan Ho on Restaurant Recipes

Oysters Rockefeller 
Creamy spinach, Parmesan by Chef-Owner Michael Butler

<a href="www.helmtampabay.com">www.helmtampabay.com</a>

Take notes as Chef-Owner Michael Butler goes full Restaurant Recipes with his crowd pleasing happy dish of deliciousness! 

If you make it over to The Helm, be sure to let them know you saw this episode! 

New Restaurant Recipes episode drops now!

Want to thank Fresh Fish Fast team for sponsoring this episode of Restaurant Recipes! 


#restaurantrecipes #thehelm #oyster  #rockefeller  #florida  #dirtydash #restaurant #farmfreshfl   #restaurantlife #chef #cheflife #cook #eat #howto #walkintalk #film #filmlife #foodie #foodielife #foodiegram #foodielove #cooking #cooklife #kitchenlife



How to make oyster Rockefeller  with Chef Michael Butler

We went to The JW Marriott Water Street and Ryan made it happen for us behind the bar! Take a peek let me know what you think and stay cool out there! 

Today’s cocktail 

Sweet Pea 
Meant to calm, relax, sooth...a spritz.
Recipe:

1 ½ oz Hendricks Gin
Dehydrated Pea Flowers
Lavender Chamomile Tea
2 oz Club Soda
2 oz Domaine Carneros Sparkling
Yellow Edible Flowers

Want to thank the peeps over at Ice Butcher for sponsoring this episode of The Dirty Dash: cocktail hour!! 

#fall #cocktails #refreshing #dirtydash #icebutcher #restaurantrecipes #jwmarriott  #florida  #dirtydash #restaurant #icebutcher #restaurantlife #chef #cheflife #cook #eat #howto #walkintalk #film #filmlife #foodie #foodielife #foodiegram #foodielove #cooking #cooklife #kitchenlife

<a href="www.thewalkintalk.com">www.thewalkintalk.com</a>

How to make a JW Marriott Waterside Sweet pea cocktail with Ryan Cunningham

Lithia, FL

How to make this amazing Carrot Cake: Coming soon on the Restaurant Recipes Show 

Dish by: Chef Matthew Brennan at Driftlight in The JW Marriott Waterside - I think we’re going to deep dive this carrot cake further! I’m going to dedicate a whole show on the preparation process … it’s so needed!! 

A new episode of Restaurant Recipes starts now! #gotime 

Carrot Cake
Mascarpone and Goat Cheese Cream, Carrot and Ginger Jam, Bruleed baby carrot, torched Meringue

We’d like to thank the folks over at Don Pablo Coffee Growers and Roasters for sponsoring this episode of Restaurant Recipes! 

<a href="www.cafedonoablo.com">www.cafedonoablo.com</a> 

#restaurantrecipes #jwmarriott #carrotcake  #carrot #cake  #dessert #sweet #summervibes #florida  #dirtydash #restaurant #freshfishfast #restaurantlife #chef #cheflife #cook #eat #howto #walkintalk #film #filmlife #foodie #foodielife #foodiegram #foodielove #cooking #cooklife
<a href="www.thewalkintalk.com">www.thewalkintalk.com</a>

How to make carrot cake by Chef Matthew Brennan on the Restaurant Recipes Show

Saint Petersburg, FL

Clearwater, FL

We went to The Helm on St. Pete Beach and Madi made up some tasty, crafty cocktails!! Take a peek let me know what you think and stay cool out there! 

Today’s cocktail 

Captains coffee
-Coffee tequila
-Cold brew
-Amaretto
-Baileys cold foam. 

Want to thank the peeps over at Ice Butcher for sponsoring this episode of The Dirty Dash: cocktail hour!! 


How to make a coffee cocktail on The Dirty Dash: cocktail hour

California State

Saint Pete Beach, FL

Get inspired with Chef Michael Butler! 

Whipped feta, Balsamic roasted strawberries, basil, crostini by Chef-Owner Michael Butler

Find this Yummy Feta & Strawberry dish at The Helm on St. Pete Beach <a href="www.helmtampabay.com">www.helmtampabay.com</a>

Take notes as Chef-Owner Michael Butler goes full Restaurant Recipes with his refreshing and taste-packed plate of deliciousness! 

If you make it over to The Helm, be sure to let them know you saw this episode! 

New Restaurant Recipes episode drops now!

Want to thank the folks over at Brian Puzycki’s Farm Fresh Produce for sponsoring this episode of Restaurant Recipes! 


How to make a feta & Strawberry dish with Chef Michael Butler

We are always looking for the best FOOD & DRINKS in the GREAT STATE OF FLORIDA; and we were fortunate to sit with Executive Chef Alexander Reyes from The Don Cesar Hotel, crown jewel of St. Pete Beach! 

We’re going to get into some amazing dishes right now on Walk-In Talk with Chef Alexander Reyes! 

Featured menu items and cocktails from St. Pete’s Legendary Pink Palace! 

Dishes:

-Seared Foie
grouper cheeks, pear cointreau reduction
peppered raspberry
 
-Duck Confit
red rice, apricot , glazed onion, bacon gastrique

 -Lobster Gnudi
english pea soubis, melted leeks, trumpet Mushroom
lemon mascarpone

Cocktails:

-Naked & Famous
Equal parts 
mezcal
Yellow chartreuse
Aperol
Lime juice 

-The Don-Spro Martini 
1.5 bumbu rum
.5 woodford double oak
.5 kahlua
.5 grand mariner 
1.5 chilled espresso 
2 dashes orange bitters 

-Martini 
2 oz sipsmith gin
.5 dolin dry
.5 dolin blanc

Enjoy! 



Meet Chef Alexander Reyes at The Don Cesar Hotel, St. Pete Beach

Quorn products are an interesting, suitable alternative to meat products. Their products are fungi based, high in protein and low in carbs. I’ve tried several items in their catalog… We’re in the process of filming some dishes with local Chefs and I can’t wait to publish here on NewsBreak!  Stay tuned 

Meat alternative with high protein values 

How to make Seared Scallops by Chef Matthew Brennan on the Restaurant Recipes Show

Dish by: Chef Matthew Brennan at Driftlight in The JW Marriott Waterside - New episodes of Restaurant Recipes starts now!!       

Seared Scallops
Sweet White Carrot Puree, Snap Peas, Chantrelle Mushroom, Pancetta Marmalade

We’d like to thank the folks over at Fresh Fish Fast for sponsoring this episode of Restaurant Recipes! 

#restaurantrecipes #jwmarriott #scallops #chantrelle #mushroom  #snappeas #pancetta #summervibes #florida  #dirtydash #restaurant #freshfishfast #restaurantlife #chef #cheflife #cook #eat #howto #walkintalk #film #filmlife #foodie #foodielife #foodiegram #foodielove #cooking #cooklife 

<a href="https://www.thewalkintalk.com">https://www.thewalkintalk.com</a>/



How to make Seared Scallops by Chef Matthew Brennan on the Restaurant Recipes Show

Congratulations to the Junior Chefs Of America 2022 graduating class! 

The event was high spirited with this group of young culinary students cooking up some inspirational dishes for their proud parents and Chef teachers alike.  

Nadina Taylor’s Junior Chefs Of America program is great for all ages of kids!  The program fosters responsibility and encourages students to find passion in food! 

Please visit the link below for information on what the school offers and upcoming enrollment dates:

<a href="www.juniorchefsofamerica.org">www.juniorchefsofamerica.org</a>/

#therestaurantlife #chefs #culinaryschool

Junior Chefs of America: Graduation 2022

Get inspired! 

Karobuta pork tenderloin by Chef Kevan Ho polenta, baby vegetables, radish, sauce soubise 

Find this Yummy Karobuta Pork Tenderloin at Slate Restaurant in Orlando! <a href="www.slateorlando.com">www.slateorlando.com</a>

Take notes as Chef Kevan Ho goes full Restaurant Recipes with this marriage of meaty-veg deliciousness! 

If you make it over to Slate, be sure to let them know you saw this episode! 

New Restaurant Recipes episode dropping soon!

Want to thank the folks over at Brian Puzycki’s Farm Fresh Produce for sponsoring this episode of Restaurant Recipes! 

#restaurantrecipes #slaterestaurant #brisket #summervibes #florida  #dirtydash #restaurant #peninsulafoods #restaurantlife #chef #cheflife #cook #eat #howto #walkintalk #film #filmlife #foodie #foodielife #foodiegram #foodielove #cooking #cooklife #kitchenlife