Tempe, AZ

Restaurants and bars that serve craft cocktails in Tempe

Victoria Nogales

TEMPE, AZ - Cocktails that combine traditional spirits and other particular components that have been meticulously thought out and made to perfection are known as craft cocktails. Since it focuses on flavor and high-quality ingredients, creating a crafted cocktail is both an art and a science. These are some of Tempe's restaurants and bars that serve craft cocktails.

2000 E. Rio Salado Pkwy. #1220 | 480-658-1600

Bar Louie in Tempe Marketplace is a must-visit if you're looking for a contemporary casual dining bar experience. At Bar Louie, you can eat, drink, and be happy while enjoying their delicious beverages. The Fizzy Lizzy and the Bourbon and Spice are two new house favorites. Not to forget, the margaritas, sangrias, and mojitos are also outstanding. Come during their happy hours, starting from 4 to 7 p.m. every Monday through Friday.

2700 S. Mill Ave. | 480-590-5703

The Golden Pineapple, on Mill Avenue and Alameda, a few miles south of downtown, provides Baja Mexican cuisine with a focus on innovative cocktails and artisan beer. The place is a created cocktail fantasy, with classic favorites like margaritas and daiquiris as well as fresh and intriguing combinations. Keep an eye on their menu for new drinks and cuisine on a regular basis. Happy hour every 3 to 6 p.m., Tuesday through Friday.

114 E. 7th St. | 480-968-1114

House of Tricks, a local favorite in Tempe, is famed for its wine collection, but don't let that deceive you. Its cocktail menu is just as outstanding. Relax in a lovely, vine-draped courtyard while sipping seasonal drinks and reimagined classics. Treat yourself to Tricks' Happy Hour, a relaxing alternative to the frantic crowds, every afternoon from 4 to 6 p.m. and enjoy "Hours of Tranquility" at their outdoor bar.

This is original content from NewsBreak’s Creator Program. Join today to publish and share your own content.

Comments / 0

Published by

Arizona born, bred and located

Phoenix, AZ

More from Victoria Nogales

Comments / 0