Starbucks Introduces New Iced Apple Crisp Oatmilk Shaken Espresso for Fall
As the leaves begin to change and the air turns crisper, coffee enthusiasts everywhere rejoice as Starbucks welcomes the arrival of autumn with open arms. Get ready to embark on a tantalizing taste adventure with Starbucks' fall menu, hitting stores starting today, August 24. This year, there's an extra reason to raise your cup in celebration as Starbucks marks the 20th anniversary of fall-inspired delights gracing their menu. And what better way to commemorate this milestone than with the very first sip of the new vegan sensation—the Iced Apple Crisp Oatmilk Shaken Espresso.
Read full storyKale My Name to Open Second Location at PlantX Food Hall in Chicago
Kale My Name, Chicago’s vegan darling, will count themselves among one of the six initial culinary concepts at the eagerly anticipated XMarket Vegan Food Hall. The food hall, set to launch on September 14, is already generating buzz as the Midwest's largest plant-based culinary haven.
Read full storyCathay Pacific Debuts New Plant-Based Menu
Cathay Pacific is taking to the skies with a fresh approach to plant-based dining through a unique collaboration with Hong Kong's renowned plant-forward restaurant, VEDA by Ovolo. This partnership adds a vibrant twist to inflight dining, enhancing the choices available to passengers and celebrating a fusion of global flavors with a plant-based focus.
Read full storyMingsBings Vegan Breakfast Pockets Launch at 150+ Whole Foods Market Locations
MingsBings, the brainchild of renowned Chef Ming Tsai, celebrated for both his James Beard and Emmy awards, is making waves in the world of plant-based and gluten-free cuisine. The brand's offerings can now be found in more than 5,000 grocery stores across the nation, including 150+ Whole Foods Market locations, marking a significant milestone in its journey. This expansion comes on the heels of a successful pilot program in 32 New England-based stores.
Read full storySeasoned Vegan’s New Takeout Concept Opens in NYC’s East Village
Seasoned Vegan Real Quick, a novel vegan concept, opensed it's doors August 23. Spearheaded by mother and son restaurateurs Brenda “Chef B” Beener and Aaron Beener, Seasoned Vegan Real Quick brings a fresh twist to their culinary legacy with a focus on quick-service takeout and delivery. This venture follows the closure of their beloved Harlem restaurant, Seasoned Vegan, earlier this spring after a successful nine-year run, attracting an eclectic array of fans, from musical luminaries like Stevie Wonder and India Arie to social justice advocates Danny Glover, Colin Kaepernick, and Cory Booker.
Read full storyLush Launches Limited-Edition Barbie Collection, and It’s 100% Vegan
Lush and Mattel have joined forces to elevate self-care routines everywhere. The limited-edition Barbie x Lush Collection celebrates the power of pink as a symbol of empowerment, daring, and fearlessness.
Read full storyVegan Pop-Up Green Kitchen to Open Brick-and-Mortar in Cleveland
The Green Kitchen, known for its delectable all-vegan pop-up offerings at the Little Rose Tavern, is taking a giant leap forward by opening its very own brick-and-mortar restaurant. This exciting transition is a response to the growing demand for plant-based options and the dedicated efforts of John Hagerty, owner of Green Kitchen.
Read full storyVegan Strong PlantBuilt Bodybuilding Team to Compete in Mr. America All American Sports Festival
The Vegan Strong PlantBuilt team is making its mark in the upcoming Mr. America All American Sports Festival & Expo in Atlantic City, New Jersey. The powerhouse team is gearing up to prove the benefits of a plant-based diet.
Read full storyNew Vegan Event Space Opens in Orlando, Florida
Let’s party! V’s Diner, which opened in August, also announced the opening of Orlando's only fully vegan event and catering space adjacent to its electric blue, 50’s themed plant-based diner. The Green Room, as it has been named, will come to accommodate a range of special events from all-vegan concerts, comedy shows, or special events like after-parties or receptions!
Read full storySmoothie King Launches Vegan Pumpkin Smoothie for Fall
Smoothie King, the global smoothie chain, has exciting news for all the pumpkin enthusiasts out there. Brace yourselves as the world's largest smoothie brand brings back its much-loved pumpkin smoothies, now including a delicious vegan option. This seasonal treat is set to grace the menu started August 29, and it's available at Smoothie King locations nationwide, both in-store and through the convenient Smoothie King app.
Read full storyMichelin Star Pastry Chef Opens Vegan Ice Cream Shop in Northern Virginia
Get ready to indulge in a luxurious vegan ice cream experience like never before! Crème de la Crop, the latest sensation in the world of plant-based desserts, is making waves as they open their doors in Herndon, Virginia. The grand opening is set for Saturday, September 9 at noon. Nestled in the heart of the Herndon Business Park, this vegan ice cream parlor is all set to redefine frozen delights. Initially open on select Saturdays, Crème de la Crop plans to extend its hours in the fall. So, what's the scoop? Prepare to relish pints, half pints, tantalizing ice cream sandwiches, and a tempting array of scooped flavors to satisfy your dessert cravings. And here's the cherry on top—every item on the menu is dairy-free, gluten-free, soy-free, and of course, 100% vegan.
Read full storyHarlem's VeganHood Restaurant Launches New Plant-Based Product Line
VeganHood, the plant-based haven in the heart of Harlem’s bustling Restaurant Row, has launched their new product line—VeganHood seasonings, sauces, and teas. Co-founded by Janine Smalls-Gueye and Lanise Herman-Thomas, this restaurant has blossomed into more than just a dining destination—it's a movement! With the new product line, everyone can now savor the incredible flavors of VeganHood in the comfort of their own kitchens. Additionally, every purchase contributes to their noble "eat for a cause" initiative, supporting the Young Excellence Society, a nonprofit fostering growth and mentorship for Harlem's youth.
Read full storyVegan Bakery Bunnie Cakes Launches Vending Machine at Miami Airport
When Mariana Cortez made the decision to permanently close her vegan bakery, Bunnie Cakes, she was pleasantly surprised by the heartfelt farewell she received. This beloved baker, renowned in Miami for her delectable bite-sized plant-based cupcakes and confections, each adorned with a loving touch, was deeply moved by the presence of familiar faces at her colorful bakery. “I saw all the friends I had made over the years. I really felt good to know the impact we made in the community.”
Read full storyLa Crêpe du Jardin Gets a Permanent Home Inside East Hollywood's Vegan Coffee
La Crêpe du Jardin has found a permanent home inside Vegan Coffee. This culinary collab offers the East Hollywood community and beyond a taste of conscious and delicious cuisine. La Crêpe du Jardin brings the deep tradition of gourmet French crêpes, all while remaining committed to using organic and plant-based ingredients.
Read full storyDisneyland’s New Tiana’s Palace to Offer Plant-Based ‘7 Greens Gumbo’
Get ready for a taste of New Orleans like never before as Tiana's Palace, inspired by the beloved Princess Tiana herself, is set to open its doors at Disneyland park starting September 7! This enchanting quick-service style eatery promises to immerse guests in the vibrant culture and culinary delights of the Crescent City. And, the menu will feature a vegan option!
Read full storyNew Vegan Brunch Restaurant Opens in Bethlehem, PA
Enjoy plant-based chicken & waffles, biscuits & gravy, breakfast burritos, and more!. Bed Head, a new vegan brunch spot, makes its debut in the heart of Bethlehem, Pennsylvania. The restaurant is the brainchild of Chadwick Aufderhar, a seasoned veteran of the restaurant industry with a lifetime of experimentation in the world of vegan food. From his roots in Washington State to his long-standing role as the kitchen manager at Allie's Vegan Pizzeria & Cafe in Spokane, Washington, Chadwick's passion for serving good food has paved the way for Bed Head's delicious culinary offerings.
Read full storyThe Man Behind Burger King’s Impossible Whopper Just Launched a Vegan Chicken Brand
The new plant-based meat brand will initially be available exclusively to chefs and restaurants. Chef Michael Salem, renowned for his instrumental role in introducing the plant-based Impossible Whopper to Burger King's menu, is now ready to challenge the meat industry once again. This time, he's focusing on plant-based chicken alternatives and aiming to revolutionize the plant-based meat industry with a unique approach to flavor.
Read full storySelect Skippy Peanut Butter Products Are Now Certified Vegan
When a mainstream peanut butter brand gets vegan certification for some of their products, we take notice!. You know them for their creamy and Super Chunk options, you love them for their after-school snack nostalgia. We’re talking about Skippy peanut butter! Great news, vegan fam—this classic pb brand has made it official. Some of their product line is now certified vegan by the Vegan Awareness Foundation. Say what? You heard us! Some of this classic peanut butter brand’s products have gone officially plant-based.
Read full storyOmar Apollo Joins Vegan Skincare Brand Youth To The People as First ‘Brand Voice’
The Grammy-nominated singer and songwriter has been a longtime fan of the brand’s Superfood Cleanser. California-based vegan skincare brand Youth To The People (YTTP) has appointed Grammy-nominated singer and songwriter Omar Apollo as its inaugural voice of the brand. Known for its innovative superfood and science-backed formulas, YTTP has chosen Apollo to represent its ethos and values as they continue to make waves in the skincare industry. This partnership will see Apollo lend his voice to various YTTP products, starting with the highly anticipated re-launch of its Superfood Air-Whip Moisture Cream on July 19.
Read full storyChef Joya Releases New Vegan Cookbook
Chef Joya, Charlotte, North Carolina's leading Queer and vegan chef, released her fifth cookbook titled Baby, It’s Just Vegan on July 14. The launch is a love letter to the simplicity and charm of vegan cuisine, offering over 40 brand-new, easy-to-make, and utterly delicious dishes that will tantalize taste buds of all backgrounds.
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