Honolulu, HI

Honolulu Eats: Koko Head Cafe in Kaimuki

Vee Eats

https://img.particlenews.com/image.php?url=402GXi_0ZDgC6CA00

Everyone always makes a stop to visit Koko Head Cafe when they are in Oahu. Started by Top Chef Season 1 contestant, Lee Ann Wong, she is the executive chef and partner of this cafe so I had very high expectations coming here. Known for her dumplings of the day, the server told me that they would choose a random recipe from her popular book, Dumplings All Day Wong, which I thought was such a fun and creative idea. I would highly suggest making a reservation on OpenTable before you come since the line for walk-ins is really long. I was quoted that it’ll take an hour and forty-five minutes during a weekend so I made sure to make a reservation and was seated quickly. You can find street parking throughout the neighborhood but they do not have their own parking lot. Koko Head Cafe has a great brunch menu and their items range from Asian to classic Hawaiian dishes.

I’ve tried a few items and their most popular dish is the cornflake french toast. Topped with billionaire’s bacon, frosted flake gelato, and delicious french toast, this is an extremely decadent dish. Drizzled with black pepper maple, this is your typical french toast but with an elevated and fancy twist. Another popular item on the menu is their Koko Moco which is their take on the classic loco moco. Served on a stone pot and topped with garlic rice, beef patty, mushroom gravy, and a sunny side up egg, this was my favorite dish! The stone pot makes the rice even more crispy and pairs nicely with the soft patty. There is also tempura kimchi on the side to break up the richness of the gravy. While this dish might seem small, it was very hearty and filling. Since everyone recommends the dumpling of the day, it was Mediterranean on the day that I went. There were five dumplings and each item was plated very beautifully. People weren’t kidding when they said Koko Head Cafe has the best dumplings on the island even though they are different each day since the flavor profiles for the Mediterranean itself were so rich and delicious.

https://img.particlenews.com/image.php?url=2ydVpY_0ZDgC6CA00

I would highly recommend getting the dumplings and Koko Moco if you get a chance to visit Kokohead Cafe. Located in the Kaimuki neighborhood, add this restaurant to your list once you are done with Diamond Head since it is close by. The staff was extremely friendly and welcoming and you will not be disappointed by anything you order here!

This is original content from NewsBreak’s Creator Program. Join today to publish and share your own content.

Comments / 1

Published by

Follow me as I share my passion and opinions about food and travel as a native in the Bay Area. Follow my food Instagram for daily posts: eatswithvinni

San Francisco, CA
2K followers

More from Vee Eats

Oakland, CA

Oakland Eats: Tastee Steam Kitchen for Sauna Steam Pot

If you are looking for an innovative and interesting dining experience, check out Tastee Steam Kitchen for a sauna steam pot! Located on Harrison Street in Oakland Chinatown, Tastee offers a unique type of cuisine where you can select raw items and the food is inserted into an appliance where it steams the food so you can see it go from raw to steamed and cooked within minutes. This is a different type of cooking since it allows the food to retain flavor and nutrients while also being more tender and soft. It is considered more healthy since there is no preparation for the food besides steaming, so it is better than stir-frying or deep frying. Another part of this is that you can choose a porridge base that sits right under the appliance. There is rice cooking underneath and as you cook the food, all the juices and flavors also go into the porridge and soak it up. They serve the porridge afterward and there are plenty of spices like white pepper and chili oil to add more flavor. On the menu, they provide a marker where you can select the items you would like to steam. Their selection is extensive and you can choose from live seafood, vegetables, beef, chicken, pork, meatballs, and more. Most items are a la carte. If you are not interested in the sauna pot, they also have sushi rolls, seafood boils, mini individual hot pots, all-you-can-eat shabu, and more. There is also a sauce bar where you can mix your sauces filled with garlic, soy sauce, chili oil, cilantro, green onion, and more.

Read full story

Comments / 0