In recent years, Morristown has transformed itself into a city with one of the most vibrant downtown areas. From boutiques and breweries to fine dining, here are a few of our absolute favorite spots to eat when in Morristown.
Jockey Hollow Bar & Kitchen | 110 South St
Set in a historic 1917 mansion, the ambiance at Jockey Hollow is truly unmatched. Their menu features mostly new American fare with an emphasis on pasta. Their cocktails are equally amazing. Our favorite dish is the Rye Bucatini, a thick spaghetti like pasta seasoned in white bolognese sauce, parmigiano, and truffle oil.
South + Pine | 90 South St
This popular BYOB is led by chef Leah Gaccione who's ran several of Bobby Flay's restaurants. Her jump into opening her own business has been a major success so far. Fresh, imaginative, and artistic, the plates at South + Pine are delicious. Their crispy rice balls topped with prosciutto are a must-try.
Stirling Tavern | 150 South St
This super stylish family owned restaurant features an amazing brunch and dinner menu plus craft cocktails and a wide craft beer selection. Their dinner menu offers burgers, salads, and a variety of different small plates. Their brunch menu is our absolute fave and offers diners sweet and savory options from churro french toast to gouda mac and cheese and breakfast tacos.
1776 By David Burke | 67 E Park Pl
A dramatic restaurant featuring high ceilings and brightly lit cocktail bar, 1776 brings a hip and exciting dining experience to Morristown. Chef David Burke has appeared on multiple television shows like Top Chef and Top Chef Masters. His passion and artistry is seen through the presentation of plates and imaginative pairings.
Blue Morel Restaurant and Wine Bar | 2 Whippany Rd
Blue Morel is a truly one-of-a-kind experience in high end dining. Featuring a raw bar and private dining space for special events, Blue Morel is located in the Westin Governor Morris Hotel. Plates are prepared beautifully here with an emphasis on sushi.
Town Bar + Kitchen | 80 Elm St
This industrial chic restaurant features a wonderful outdoor rooftop complete with a fireplace and string lights. Their eclectic menu truly offers something for everyone from oysters and calamari to flank steak and short ribs.
Fig & Lily Garden | 2 Cattano Ave
A unique and artsy experience, Fig & Lily is one of the best Mediterranean spots in town. They offer indoor and outdoor dining year round and an incredibly authentic menu filled with delicious flavor. Our go to orders are the shakshuka for brunch and filet mignon for dinner.