SAINT LOUIS, MO – Elaia is an award-winning Mediterranean restaurants in St. Louis that serves dining experiences, featuring imaginative cuisines and an extensive wine list in an intimate atmosphere.
It offers a four-course prix-fixe or a ten-course tasting menu and is available for a la carte menu as well. The cuisine shows the original and global cuisine approach to create a modern fine dining restaurant with a tasting menu that costs approximately $100 per person.
You can also get a casual experience by coming to this restaurant by visit the adjoining wine bar, Olio.
Elaia was awarded 4 stars out of 4 by the St. Louis Post-Dispatch. It was ranked in second place for three consecutive years from 2015 to 2017, and in third place in 2018 by restaurant critic Ian Froeb’s Annual “The Best 100 Best Restaurants in St. Louis”.
Elaia’s unique and extensive wine program has earned Wine Enthusiast’s America’s 100 Best Wine Restaurants, in 2014 and 2015. Elaia is awarded 4 diamonds by AAA as well.
Its executive chef, Ben Grupe, is known as the captain of the American Culinary Olympic Team and three-times James Beard Award Semifinalist in the category Best Chef- Midwest. He creates sophisticated compositions, such as parfait of foie grass to be spread on toast, to rustic fare, a salad with slivers of pressure-cooked pigs’ ears.
This restaurant is located at 1634 Tower Grove Ave, St. Louis, MO 63110. It opens from Tuesday to Sunday from 11 a.m. to 9 p.m.
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