Drop biscuits and sausage gravy are a classic Southern dish that is perfect for breakfast or brunch. This savory dish consists of fluffy biscuits smothered in a rich, creamy gravy made with sausage and milk. If you want to learn how to make this delicious dish, follow these six easy steps:
Gather Your Ingredients
To make drop biscuits and sausage gravy, you will need the following ingredients:
- 1 lb. ground sausage
- 13 cups of all-purpose flour
- 3 cups of whole milk
- 2 tsp baking powder
- 2 cups of all-purpose flour
- 1 tsp salt
- 6 tbsp. unsalted butter, cold and cubed
Preheat the oven and brown the sausage
Preheat your oven to 450°F. In a large skillet, cook the sausage over medium-high heat until it is browned and crumbled. Once the sausage is fully cooked, remove it from the skillet using a slotted spoon and set it aside.
Make the Biscuit Dough
In a large mixing bowl, whisk together the flour, baking powder, and salt. Add in the cubed butter, and use a pastry cutter or your hands to mix the butter into the flour mixture until it forms pea-sized crumbles. Add 34 cups of milk and mix until just combined. The dough will be sticky.
Drop the biscuit dough
Using a spoon or a cookie scoop, drop the biscuit dough onto a greased baking sheet. The biscuits should be about 2 inches in diameter and 1 inch tall. Bake the biscuits for 12–15 minutes, or until they are golden brown.
Make the sausage gravy
While the biscuits are baking, make the sausage gravy. In the same skillet that you used to cook the sausage, whisk in the flour until it is fully combined with the sausage grease. Gradually pour in the remaining 2 1/4 cups of milk, whisking constantly to prevent lumps from forming. Cook the gravy over medium heat, whisking frequently, until it thickens to your desired consistency. This should take about 10–15 minutes. Once the gravy is thickened, add the cooked sausage back to the skillet and stir to combine.
Serve and enjoy!
Once the biscuits are finished baking, split them in half and place them on individual plates. Spoon a generous amount of sausage gravy over each biscuit half and serve immediately. Enjoy your delicious drop biscuits and sausage gravy!
Drop biscuits and sausage gravy are a hearty and delicious Southern dish that is perfect for breakfast or brunch. By following these six easy steps, you can make this classic dish from scratch and impress your family and friends. So, don't wait any longer; gather your ingredients and start cooking!