Breakfast sausage is a savory and satisfying protein that is a staple of breakfast tables around the world. Whether you prefer it as patties, links, or crumbles, breakfast sausage is a versatile ingredient that can be used in a variety of dishes.
While many people enjoy breakfast sausage, not everyone knows what it is made of or how it is prepared. In this article, we will take a closer look at breakfast sausage, its history, and how it is made.
What is breakfast sausage?
Breakfast sausage is a type of sausage that is typically made from ground pork, although it can also be made from other meats such as beef or turkey. It is seasoned with a blend of spices, including salt, pepper, and sage, and can be shaped into patties, links, or crumbles.
Breakfast sausage is a popular ingredient in many breakfast dishes, including breakfast sandwiches, breakfast burritos, and breakfast casseroles. It is also a popular accompaniment to pancakes and waffles.
History of Breakfast Sausage
Sausage has been a popular food for centuries, with evidence of sausage-making dating back to ancient Rome. However, breakfast sausage as we know it today has its roots in 19th-century America.
In the early 1800s, farmers in the United States would slaughter their own pigs and use the meat to make sausage. Breakfast sausage was a particularly popular type of sausage, as it was a filling and satisfying way to start the day.
As the United States became more industrialised, commercial meatpacking companies began to produce breakfast sausage on a larger scale. Today, breakfast sausage is widely available in grocery stores and restaurants across the country.
How is breakfast sausage made?
Breakfast sausage is typically made by grinding pork shoulder or another cut of pork and mixing it with a blend of spices. The spices used in breakfast sausage can vary depending on the region and the recipe, but they typically include salt, pepper, and sage.
The ground pork is mixed with the spices and shaped into patties, links, or crumbles. The patties and links are then cooked on a griddle or in a skillet until they are browned and cooked through. Crumbled sausage can be cooked in a skillet and used as a topping for breakfast dishes.
Breakfast sausage is a delicious and versatile ingredient that has been a staple of breakfast tables for centuries. Whether you prefer it as patties, links, or crumbles, breakfast sausage is a satisfying and flavorful way to start the day. Understanding the history and preparation of breakfast sausage can help you appreciate this classic breakfast food even more.