Rehoboth, MA

Review of Rehoboth House of Pizza

Tracey Folly

What could be better than quick no-contact delivery hot and fresh on your doorstep?

https://img.particlenews.com/image.php?url=1j2Sz1_0ZGlRdRL00

[Photo was taken by author Tracey Folly; Pizza was made by Rehoboth House of Pizza, 503 Winthrop St #3, Rehoboth, Massachusetts 02769]

If you've never heard of Rehoboth House of Pizza, then you don't know what you're missing. This independently-owned Massachusetts pizzeria has an amazing variety of salads, sandwiches, subs, pasta dishes, dinner plates, appetizers, and pizzas, such as the gourmet Goldrush pizza pictured here. The Goldrush features a tangy gold sauce base with fried chicken tenders and so much ooey-gooey cheese that the crust is barely visible.

To make it even better, the Goldrush pizza comes with a house-made dressing that is simply one of the best dipping sauces in town. Their recipe may be a secret, but their flavor isn't. This place has amazing food, and they'll deliver it directly from their pizza oven to their customers' homes faster than any other place in town.

For those who want no-contact delivery, simply pay online and make sure to include a tip, then type "No Contact" in the instructions box along with the location for delivery (i.e. front door, back porch, etc.)

https://img.particlenews.com/image.php?url=1gGUqS_0ZGlRdRL00

[Photo was taken by author Tracey Folly; Pizza was made by Rehoboth House of Pizza, 503 Winthrop St #3, Rehoboth, Massachusetts 02769]

The large pizza is massive. Two slices won't even fit side by side on a plate. They have to be stacked atop one another to fit. The gold sauce base was sweet and tangy. It was similar to a honey mustard sauce, heavy on the honey and heavy on the mustard, unusually sweet for a sauce on a pizza, but delicious in a new and surprising way.

The chicken tenders were chopped up and added a nice crunch with bonus protein, and the cheese was plentiful as previously mentioned. By the way, Rehoboth House of Pizza has the best tasting crust this pizza aficionado has ever had. So that's saying a lot.

https://img.particlenews.com/image.php?url=1xC9L3_0ZGlRdRL00

[Photo was taken by author Tracey Folly; Pizza was made by Rehoboth House of Pizza, 503 Winthrop St #3, Rehoboth, Massachusetts 02769]

Did someone mention appetizers? The jalapeno poppers were crispy on the outside and stuffed with melted cheese that was still hot and gooey upon arrival. That's their special house dressing in the picture. There were eight to start with, but only five of them made it into the photo. Try them once, and you'll see why.

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Writing about relationships online since 2009.

Boston, MA
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