Snickerdoodle Apple Cobbler, a delightful dessert

Tina Howell

Who doesn't love a good cobbler and an easy one to make at that? If you are not familiar with cobbler, it is a fruit-filled dessert made in a deep dish, that has a thick, cake-like crust on top. Some of the most popular, traditional cobblers are made with peaches, apples or blueberries but you can really make any kind of cobbler with just a few simple ingredients. This snickerdoodle apple cobbler is one that is filled with ooey gooey goodness and so easy to make, just layer into a baking pan for a simple and delicious dessert.

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Snickerdoodle Apple CobblerPinterest

Ingredients:

(For apples)

  • 6 cups of granny smith apples, sliced thin
  • 1 tablespoon of ground cinnamon
  • 1 teaspoon of ground nutmeg
  • 1/3 cup of sifted flour
  • 1/3 cup of granulated sugar
  • 1/3 cup of brown sugar

(For Topping)

  • 7.5 ounce package of sugar cookie mix
  • 1/2 cup of softened butter
  • 2 tablespoons of granulated sugar
  • 2 tablespoons of ground cinnamon
  • 1/2 gallon of vanilla ice cream (optional)
  • 1 jar of caramel sauce for drizzling (optional)

Instructions:

  • Preheat the oven to 350 degrees. Prep a 9 by 13 baking dish with nonstick cooking spray.
  • Mix together butter, sugar cookie mix and 1 tbsp of cinnamon at medium speed just until combined and crumbly. Then set aside.
  • In a large bowl, mix together 1 tbsp of cinnamon, nutmeg, flour, brown sugar and 1/3 cup of granulated sugar. Toss the sliced apples into the flour mixture until they are completely coated.
  • Spread the apples evenly into the baking dish. Top apples with crumbled sugar cookie mixture, carefully pressing the dough.
  • Combine 2 tablespoons of sugar with 1 tbsp of cinnamon and sprinkle evenly over the top.
  • Bake for approximately 45 minutes, until top of cobbler is completely golden brown and bubbling.

For an extra sweet treat, serve with a scoop of vanilla ice cream, drizzled with caramel and enjoy!

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Tina Howell is a credentialed writer, television and radio commentator, podcast host and interviewer who covers sports, news, music, festivals and more. PFWA, FWAA, LSWA and Press Clubs of New Orleans and Baton Rouge Member.

New Orleans, LA
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