Making the World's Best Hot Chocolate

I demo how to use Ghirardelli cocoa and chocolate mix to make the world's best hot chocolate.

Comments / 3

Published by

Award-winning entrepreneur, and the co-founder and CEO of Gado Images. Thomas writes, speaks and consults about artificial intelligence, privacy, food, photography, tech, and the San Francisco Bay Area. As a professional photographer, Thomas' photographic work regularly appears in publications worldwide. Pitches/news tips: tom@gadoimages.com

Lafayette, CA
35072 followers

Comments / 0