I Made Hanukkah Sufganiyot (Jelly Donuts) From The Essential Jewish Baking Cookbook

I share a review of the Essential Jewish Baking Cookbook, and demonstrate how to make Sufganiyot (traditional jelly donuts) from the book for the Hanukkah holiday. Follow along with me and see how they turn out! I received a copy of this book to test, but I was not paid for my review.

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Award-winning entrepreneur, and the co-founder and CEO of Gado Images. Thomas writes, speaks and consults about artificial intelligence, privacy, food, photography, tech, and the San Francisco Bay Area. As a professional photographer, Thomas' photographic work regularly appears in publications worldwide. Pitches/news tips: tom@gadoimages.com

Lafayette, CA
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