Lottie's in Walnut Creek Pasteurizes Their Own Milk For Ice Cream
Looking at Lottie's Creamery, the Walnut Creek and Danville ice cream shop that pasteurizes its own raw milk to make the freshest ice cream in the Bay Area.
Thomas Smith is an award winning entrepreneur, and the co-founder and CEO of Gado Images. Thomas writes, speaks and consults about artificial intelligence, privacy, food, photography, tech, and the San Francisco Bay Area. As a professional photographer, Thomas' photographic work regularly appears in publications worldwide. Pitches/news tips: firstname.lastname@example.org