Eating the Heart of a King Salmon in Port Protection, Alaska

After 7 years away, Chef Ellard and the Culinary Edge TV crew return to the beautiful fishing village of Port Protection in Southeast Alaska. They are hosted by Mike aka "Jiggy" and Gail, who own the legendary fishing vessel, the Longshot. Over the course of two weeks around the Summer Solstice they have epic fishing and exploring adventures in and around Port Protection. And of course they catch, prepare, devour and share some of the best food in the world. In this Overture episode to the series, Return to Port Protection, Mike, Ellard, and Matt go fishing in their skiff in Wooden Wheel Cove. They catch a King Salmon and as Matt is cleaning the catch, a local asks him if he's ever tasted salmon heart. Chef Ellard quickly springs into action frying the heart up and discovering why many people don't throw it away. Follow us for more in this series and other food adventures from around the world. Check out our website

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Chef Ellard's mission is to bring you authentic local food and travel adventures from around the U.S. and the world through the lens of a chef and ethnic/local food enthusiast. The Culinary Edge TV also highlights the new food consciousness that is emerging about the importance of eating food with quality ingredients. And eating as a way to understand other cultures, connect us back with nature, with ourselves and other human beings.

Kailua-Kona, HI

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