Best Ribs in San Francisco | Brought to you by the Letter B | Part 2

In the second part of this episode, Ben finishes the ribs showing how he makes a BBQ sauce, while YM shows Ellard how to make Braised Kale with Bacon and Grill Cojita Corn. The ribs come out awesome as the meal comes together, all brought to you by the Letter B! Follow us on Newsbreak for more epic and authentic food adventures.

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Chef Ellard's mission is to bring you authentic local food and travel adventures from around the U.S. and the world through the lens of a chef and ethnic/local food enthusiast. The Culinary Edge TV also highlights the new food consciousness that is emerging about the importance of eating food with quality ingredients. And eating as a way to understand other cultures, connect us back with nature, with ourselves and other human beings.

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