Best Ribs in San Francisco | Brought to you by the Letter B | Part 1

In this Classic CETV episode, chef Ellard joins his friend Ben, in the Bernal Heights neighborhood of SF, to BBQ up some ribs, play Bocce, and drink Beer. All sponsored by the Letter B. "These were literally the best ribs I've ever had, said chef Ellard. So it's lucky we filmed the whole thing." In the first part of this two part episode, the duo head to Drewes Brothers Meats, a butcher shop that first opened in 1889, but has since closed. Then the two buddies pick up beer and produce before returning to Ben's to begin the ribs. After Ben gets the ribs cooking, a gang of bandits heads out to play bocce and returns home in true West Side Story fashion. Stay tuned for Part 2. Follow us on Newsbreak for more authentic food adventures around the world.

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Chef Ellard's mission is to bring you authentic local food and travel adventures from around the U.S. and the world through the lens of a chef and ethnic/local food enthusiast. The Culinary Edge TV also highlights the new food consciousness that is emerging about the importance of eating food with quality ingredients. And eating as a way to understand other cultures, connect us back with nature, with ourselves and other human beings.

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