Wood-Fired Pizza in Puna - One Moe Pizza

Chef Ellard visits One Moe Pizza in Lower Puna on the Big Island of Hawai'i. He meets the husband and wife team of Daniel and Mary who produce great wood-fired pizza and home-made kombucha for locals in the area, at a roadside operation, next to a lava field, in front of the Pacific Ocean. The pizza is infused with purple potato and cooked in an oven imported from Chicago, using three kinds of local wood, kiawe, ohia, and iron wood. Family run, roadside operations are what the Culinary Edge TV is all about! Follow us on NewsBreak for more authentic food adventures.

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Chef Ellard's mission is to bring you authentic local food and travel adventures from around the U.S. and the world. The Culinary Edge TV also highlights the new food consciousness that is emerging about the importance of eating food with quality ingredients. And eating as a way to understand other cultures, connect us back with nature, with ourselves and other human beings.

Kailua-Kona, HI
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