Vegan Baking & Burlesque Part 1 - Raw Vegan Fudge
Chef Ellard invites his friend JoAnna, aka LittleKarmaBomb, to his apartment to show off her vegan baking skills and her burlesque costume. They go to a bodega on Mission Street in San Francisco to buy the ingredients. JoAnna shows Ellard how to make a Raw Vegan Chocolate Fudge and Eggplant Pizza, while she prepares her costume for a burlesque performance. JoAnna explains the origins of burlesque and what drew her to it. Stay tuned for Part 2.
Chef Ellard's mission is to bring you authentic local food and travel adventures from around the U.S. and the world. The Culinary Edge TV also highlights the new food consciousness that is emerging about the importance of eating food with quality ingredients. And eating as a way to understand other cultures, connect us back with nature, with ourselves and other human beings.