Great Dessert Option in Kona Town - Gypsea Gelato
Chef Ellard pays a visit to one of his favorite dessert options in downtown Kona, Gypsea Gelato. This Gelato is made locally and always tastes fresh. There's also a lot of unusual flavors to keep it interesting. Follow us on NewsBreak for more authentic and local food adventures.
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Chef Ellard's mission is to bring you authentic local food and travel adventures from around the U.S. and the world through the lens of a chef and ethnic/local food enthusiast. The Culinary Edge TV also highlights the new food consciousness that is emerging about the importance of eating food with quality ingredients. And eating as a way to understand other cultures, connect us back with nature, with ourselves and other human beings.
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