Cleaning, Cooking, and Eating Wild California Mussels

Chef Ellard and his crew go back to his apartment after harvesting Wild California Mussels at Gray Whale Cove Beach (see part 1 Harvesting Wild California Mussels...) and clean, cook, and devour the mussels. Nate "Aqua Man" Perry brewed a Belgium Witbier to pair with the mussels. Chef Ellard illustrates the way he makes Mussels Marinara. Follow us on Newsbreak for more Authentic Food Adventures!

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Chef Ellard's mission is to bring you authentic local food and travel adventures from around the U.S. and the world. The Culinary Edge TV also highlights the new food consciousness that is emerging about the importance of eating food with quality ingredients. And eating as a way to understand other cultures, connect us back with nature, with ourselves and other human beings.

Kailua-Kona, HI

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