Cleaning, Cooking, and Eating Wild California Mussels

Chef Ellard and his crew go back to his apartment after harvesting Wild California Mussels at Gray Whale Cove Beach (see part 1 Harvesting Wild California Mussels...) and clean, cook, and devour the mussels. Nate "Aqua Man" Perry brewed a Belgium Witbier to pair with the mussels. Chef Ellard illustrates the way he makes Mussels Marinara. Follow us on Newsbreak for more Authentic Food Adventures!

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Chef Ellard's mission is to bring you authentic local food and travel adventures from around the U.S. and the world through the lens of a chef and ethnic/local food enthusiast. The Culinary Edge TV also highlights the new food consciousness that is emerging about the importance of eating food with quality ingredients. And eating as a way to understand other cultures, connect us back with nature, with ourselves and other human beings.

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