Harvesting Wild California Mussels & Shark Encounter/Attack Stories

Chef Ellard and friends head to Gray Whale Cove Beach, South of San Francisco, to harvest wild California Mussels that are prevalent on the rocks at the beach. Mussels are high in protein, vitamins, minerals and delicious. In other words - great food. *Always check the California Department of Health Shellfish Advisories page before you harvest. https://www.cdph.ca.gov/Programs/OPA/Pages/Shellfish-Advisories.aspx Chef Ellard tells a shark story encounter that happened when he was surfing with his friend Nate at this same beach. UPDATE: There was a recently a Great White shark attack on a surfer at this exact spot. Follow us on Newsbreak for more authentic food adventures.

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Chef Ellard's mission is to bring you authentic local food and travel adventures from around the U.S. and the world through the lens of a chef and ethnic/local food enthusiast. The Culinary Edge TV also highlights the new food consciousness that is emerging about the importance of eating food with quality ingredients. And eating as a way to understand other cultures, connect us back with nature, with ourselves and other human beings.

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