The First Day of Dungeness Crab Season

Chef Ellard heads to Sausalito for the first day of Dungeness Crab season in the Bay Area. He is the head chef Chef for a large crab boil / Birthday Party at Joe's Garage. 99 crabs get eaten and one is named and freed back into the Bay to tell his tale. Crab season will start on November 6 this year so get your pot and your Zatarain's ready. Please Follow us on Newsbreak for more authentic food adventures.

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Chef Ellard's mission is to bring you authentic local food and travel adventures from around the U.S. and the world through the lens of a chef and ethnic/local food enthusiast. The Culinary Edge TV also highlights the new food consciousness that is emerging about the importance of eating food with quality ingredients. And eating as a way to understand other cultures, connect us back with nature, with ourselves and other human beings.

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